Pistachio Cake Recipe

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Recipe Ingredients:
2	ounces cups <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>
3	eggs
1	cup vegetable oil
1	box white cake mix
1	box instant pistachio flavored pudding
1	can of Lemon Lime flavored soda
Cooking Directions:
1.	Combine all ingredients in mixing bowl and beat 2 minutes. Pour into 9 x 13 inch sheet pan and bake in a 325 degree oven for 30-35 minutes, or until cake tests done. Cool on rack

English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

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