Recipe Ingredients: |
1 |
package of softened cream cheese |
1/2 |
cup coarsely chopped Natural Pistachios |
2 |
tbsp blue cheese |
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dash hot pepper sauce |
6 |
ounces thinly sliced cooked ham |
Cooking Directions: |
1. |
Combine cream cheese, pistachios, blue cheese and hot sauce; blend well. Separate ham slices; spread filling thinly on each ham slice, spreading almost to edges. Roll up jelly-roll fashion; cut each roll into 5 pieces (approximately 3/4 to 1 inch each).
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Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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