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cup coarsely chopped <a href="/nuts/pistachios/raw-no-shell.html">Natural Pistachios</a>
2
tbsp blue cheese
dash hot pepper sauce
6
ounces thinly sliced cooked ham
Cooking Directions:
1.
Combine cream cheese, pistachios, blue cheese and hot sauce; blend well. Separate ham slices; spread filling thinly on each ham slice, spreading almost to edges. Roll up jelly-roll fashion; cut each roll into 5 pieces (approximately 3/4 to 1 inch each).
Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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