||tbsp. vegetable oil
||cups water or broth
||cup sweet black thai rice
||Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Sweet Black Thai Rice|
Sweet black Thai rice is also known as purple sticky rice or black sticky rice. It adds unique color and exotic taste to any meal. Thai black sweet rice is typically served as a dessert.