Recipe Ingredients:
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1 qt.
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Whole Milk or 2% Milk
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1/2 cup
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Sugar
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1/4 tsp
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Salt
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3 Large
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Eggs
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1/4 cup
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Tapioca Granules
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1/2 tsp
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Vanilla
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Cooking Directions: |
1.
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In a heavy 2 quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir
constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
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French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white. Use it to make a batch of delicious and creamy tapioca pudding at home.
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