Tapioca Pudding

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Tapioca Pudding

Recipe Ingredients:
1 qt.	Whole Milk or 2% Milk
1/2 cup	Sugar
1/4 tsp	Salt
3 Large	Eggs
1/4 cup	Tapioca Granules
1/2 tsp	Vanilla
Cooking Directions:
1.	In a heavy 2 quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.

French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white. Use it to make a batch of delicious and creamy tapioca pudding at home.

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