Tapioca Pudding Recipe Ingredients: 1 qt. Whole Milk or 2% Milk 1/2 cup Sugar 1/4 tsp Salt 3 Large Eggs 1/4 cup Tapioca Granules 1/2 tsp Vanilla Cooking Directions: 1.  In a heavy 2 quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.     French Granulated Tapioca French Granulated Tapioca is very small, fine, and white. Use it to make a batch of delicious and creamy tapioca pudding at home. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.