| Recipe Ingredients: |
| 1 qt. |
Whole Milk or 2% Milk |
| 1/2 cup |
Sugar |
| 1/4 tsp |
Salt |
| 3 Large |
Eggs |
| 1/4 cup |
Tapioca Granules |
| 1/2 tsp |
Vanilla |
Cooking Directions: |
| 1. |
In a heavy 2 quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir
constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
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French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white. Use it to make a batch of delicious and creamy tapioca pudding at home.
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