French Granulated Tapioca is very small, fine, and white.
Tapioca Pudding
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Ratings & Reviews
April 7, 2021
EXCELLENT at making fruit pies. Blueberry was a shmasing hit.Myrna, Yakima, WA
March 26, 2021
Been looking for this and I found it in nuts.com. I love itOluwakemi, Grayson, GA
October 13, 2020
Mkrs the absolute best pudding!Kim, Bremerton, WA
October 11, 2020
Excellent!Nancy, Henrico, VA
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Ingredients
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 152g (~5.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 544 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 134g | 45% |
| Dietary Fiber | 1.4g | 5% |
| Sugars | 5.1g | |
| Protein | 0.3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 13% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7383