French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white.
Tapioca Pudding
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Customer Reviews
February 25, 2020
Perfect addition to soups to thicken things up (without wheat and clumps).Peggy, Lufkin, TX
July 13, 2019
Works for me. I had a tough time finding this in bulk. It’s greatMichael, Water Mill, NY
March 12, 2019
Whew! Arrived just before my supply ran out.Karen, Racine, WI
August 21, 2018
Perfect for tapioca pudding! Small pearl is also delicious but requires overnight soakingAngela, New York, NY
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Ingredients
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 152g (~5.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 544 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 134g | 45% |
| Dietary Fiber | 1.4g | 5% |
| Sugars | 5.1g | |
| Protein | 0.3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 13% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7383