French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white.
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Perfect addition to soups to thicken things up (without wheat and clumps).Peggy, Lufkin, TX
Works for me. I had a tough time finding this in bulk. It’s greatMichael, Water Mill, NY
Whew! Arrived just before my supply ran out.Karen, Racine, WI
Perfect for tapioca pudding! Small pearl is also delicious but requires overnight soakingAngela, New York, NY
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States