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French Granulated Tapioca

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French Granulated Tapioca is very small, fine, and white.

Tapioca Pudding

Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.

Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.

Customer Reviews

4.9 out of 5 stars!
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February 25, 2020
Perfect addition to soups to thicken things up (without wheat and clumps).
, Lufkin, TX
July 13, 2019
Works for me. I had a tough time finding this in bulk. It’s great
, Water Mill, NY
March 12, 2019
Whew! Arrived just before my supply ran out.
, Racine, WI
August 21, 2018
Perfect for tapioca pudding! Small pearl is also delicious but requires overnight soaking
, New York, NY
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Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 152g (~5.4 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate134g45%
Dietary Fiber1.4g5%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7383

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