French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white.
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Ratings & Reviews
Makes the best tapioca pudding.Marianne, Roseville, CA
I looked for this in 4 major grocery stores to no avail. Happy to see nuts.com had it!!Donna, Millersville, PA
Great product, great price, fast shipping.Ken, Provo, UT
EXCELLENT at making fruit pies. Blueberry was a shmasing hit.Myrna, Yakima, WA
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States