French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white.
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.Read More
Ratings & Reviews
Better than the grocery store tapioca, this is very good.Sandra, Vigo Park, TX
Great priceSteven, Battle Creek, MI
Excellent tapioca for puddings!Liisa, Santaquin, UT
Makes an amazing pudding, using your recipe!Patricia, Yorktown Heights, NY
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 152g (~5.4 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 134g||45%|
|Dietary Fiber 1.4g||5%|
|Total Sugars 5.1g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Country of origin: United States