French Granulated Tapioca

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French Granulated Tapioca is very small, fine, and white.

Tapioca Pudding

Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.

Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.

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Ratings & Reviews

45 Ratings
5 star
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1 star
October 3, 2022
Better than the grocery store tapioca, this is very good.
, Vigo Park, TX
July 19, 2022
Great price
, Battle Creek, MI
April 24, 2022
Excellent tapioca for puddings!
, Santaquin, UT
March 5, 2022
Makes an amazing pudding, using your recipe!
, Yorktown Heights, NY
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Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 152g (~5.4 oz.)

Amount per serving
Calories 544
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   2mg0%
Total Carbohydrate   134g45%
Dietary Fiber 1.4g5%
Total Sugars 5.1g
Protein   0.3g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7383