French Granulated Tapioca is very small, fine, and white.
Tapioca Pudding
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Ratings & Reviews
June 24, 2021
Makes the best tapioca pudding.Marianne, Roseville, CA
June 19, 2021
I looked for this in 4 major grocery stores to no avail. Happy to see nuts.com had it!!Donna, Millersville, PA
May 27, 2021
Great product, great price, fast shipping.Ken, Provo, UT
April 7, 2021
EXCELLENT at making fruit pies. Blueberry was a shmasing hit.Myrna, Yakima, WA
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Ingredients
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 152g (~5.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 544 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 134g | 45% |
| Dietary Fiber | 1.4g | 5% |
| Sugars | 5.1g | |
| Protein | 0.3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 13% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7383