French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white.
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Ratings & Reviews
Mkrs the absolute best pudding!Kim, Bremerton, WA
Excellent!Nancy, Henrico, VA
We have been so pleased with the Tapioca! It makes a wonderful pudding and comes in such a great, resealable container. We'll definitely buy it again. Thanks for a great product!Katrina, Garden Grove, CA
Perfect addition to soups to thicken things up (without wheat and clumps).Peggy, Lufkin, TX
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 1 year.
Country of origin: United States