Natural Rice Crackers
Our Customers Thought
These don't have as much flavor as the ones you get in Japanese restaurants, but they are fresh and crunchy.Robyn, Rochester, NH
Delicious and good combination of various types.Marge, San Jose, CA
They're pretty bland - no spicy or wasabi crackers in this mix. I mixed them with the Nori seaweed crackers for some flavour, but I'll look for something spicier next time.R, Brighton, MA
Really tasty and as always nice and fresh!Muriel, Peoria, IL
Perfect. Loved them as do friends and family.Carol, De Ruyter, NY
Very good. Just as tasty as the regular rice crackers.Linda, Hamilton, VA
Always a great product. I love them on my lunch salads.Mary, Charlestown, IN
A traditional favorite in my house.Carrie, Deltona, FL
Too much salt in the Natural Rice crackersMARIA, Little Neck, NY
Have you also tried?
Glutinous rice, soy sauce(water, soy bean, wheat salt) sugar, starch, sesame seed, chili, seaweed, paprika. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat|
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: China