Melting Parmesan Cheese Sticks
Our Customers Thought
Not bad but not great either. They are okay. Just not what I expected from the description. The flavor is too mild, and I wouldn't know they have Parmesan in them. "Melting" doesn't really describe them either.Joanne, Clark, SD
A family favoriteSusan, Pottsville, PA
Good cheesy taste.Catherine, Athens, AL
Fresh tasting with good flavor.Carolyn, Chestertown, MD
Nice, but not really cheesy.Susan, Pottsville, PA
a little too salty for our taste.Beverly, Saint Simons Island, GA
OMGVAL, STANWOOD, WA
Cannot stop eating them!Vivian, Stockton, CA
One of my favorite snacks now! These are absolutely addicting to say the least! I bought a case...yes, I got it bad...;-)Kristy, Garner, NC
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Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||35|
Store at room temperature for up to 6 months.
Country of origin: United States
Cheese (flavor) (25)