Melting Parmesan Cheese Sticks
Wow! These twice baked sourdough cheese sticks are absolutely incredible. Made from all natural ingredients, these are packed with flavor from tons of melted parmesan cheese, unsalted creamery butter, and many different herbs and spices. Great for snacking, soups, salads, dipping and so much more.
Due to the fragile nature of this product, there can occasionally be some broken sticks in the box.
Customer Reviews
Always keep these in the house.Sue, Cranford, NJ
Really loved them would have loved more!!!Geraldine, Stockbridge, GA
No taste at all - would never order againTrudi, Coopersburg, PA
New try, but we like them.Rosie, Trent Woods, NC
- Prev
- Next
Ingredients
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 19g (~0.7 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | 35 | |
| %DV | ||
| Total Fat | 4g | 6% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 10mg | 3% |
| Sodium | 110mg | 5% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 2% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7303