Melting Parmesan Cheese Sticks
Our Customers Thought
Love them with soup and for snacks. The only problem is stopping once you start eating them. You know..start with a couple...just one more...just one more and on and on.Patsy, Lakeside, AZ
Amazing, and one of the few cheese products I could find that doesn't have cayenne pepper.Anthony, Vienna, ME
I would have "Loved It" if more came in the package.Carlos, Miami, FL
Good but not salty enoughLisa, Conway, AR
again, too good!!!Marie, Rutland, VT
These are the best that's why we buy a case at a time.Sharlene, Greeley, CO
These hit the spot with hearty soups and simple no - meat pasta dishes;!Michele, Lake Worth, FL
Nice!Angela, Yeadon, PA
Very good. I would be interested to try different flavors.Kristen, Wareham, MA
Have you also tried?
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||35|
Store at room temperature for up to 6 months.
Cheese (flavor) (30)
Country of origin: United States