Melting Parmesan Cheese Sticks
Wow! These twice baked sourdough cheese sticks are absolutely incredible. Made from all natural ingredients, these are packed with flavor from tons of melted parmesan cheese, unsalted creamery butter, and many different herbs and spices. Great for snacking, soups, salads, dipping and so much more.
Due to the fragile nature of this product, there can occasionally be some broken sticks in the box.
Always keep these in the house.Sue, Cranford, NJ
Really loved them would have loved more!!!Geraldine, Stockbridge, GA
No taste at all - would never order againTrudi, Coopersburg, PA
New try, but we like them.Rosie, Trent Woods, NC
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||35|
Store at room temperature for up to 6 months.
Country of origin: United States