Melting Parmesan Cheese Sticks
Our Customers Thought
again, too good!!!Marie, Rutland, VT
These are the best that's why we buy a case at a time.Sharlene, Greeley, CO
These hit the spot with hearty soups and simple no - meat pasta dishes;!Michele, Lake Worth, FL
Nice!Angela, Yeadon, PA
Very good. I would be interested to try different flavors.Kristen, Wareham, MA
10 stars deliciousDalya, Richmond, VA
YummmmmmEE!!Mary, Long Branch, NJ
This is first time I ordered and I will buy againlaith, Richmond, VA
So good! I think I'm hooked on these.Nanette, Ridge, NY
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Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||35|
Store at room temperature for up to 6 months.
Cheese (flavor) (31)
Country of origin: United States