Melting Parmesan Cheese Sticks
Our Customers Thought
SAME COMMENT AS ABOVE. GREAT PRODUCT.MARGARET, New York, NY
Yummy!Wendy, Pinehurst, NC
Delicious..not my first time ordering these!Marie, Rutland, VT
OMG!!!These r beautifuly awsomeRobin, Modesto, CA
I gave these as gifts and also tried them myself. Yummy and crunchy. What a delicious treat. Thank you.Pamela, Los Angeles, CA
Crispy and delicious!Linda, Antioch, IL
This is a favoriteSharlene, Greeley, CO
Excellent cheese sticks. light and crunchy. Nice cheese flavor. I LOVE NUTS!Peggy, Farmingville, NY
Love them with soup and for snacks. The only problem is stopping once you start eating them. You know..start with a couple...just one more...just one more and on and on.Patsy, Lakeside, AZ
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Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||35|
Store at room temperature for up to 6 months.
Cheese (flavor) (30)
Country of origin: United States