Melting Romano Cheese Crisps
Looking for the ultimate cheesy snack? Grab a handful of melting Romano cheese crisps and prepare to be impressed. Made with 100% aged Romano cheese, these sourdough crisps are simply irresistible. The sharp, piquant flavor of Romano cheese really shines in this twice-baked snack. These crisps lend the perfect crunch to soups, salads, and appetizer plates. It also doesn’t hurt that they pack six grams of protein per serving.
Ratings & Reviews
I had to hide these in the pantry or I would have eaten them all.Lola, Townsend, MT
AwesomeClaire, Baltimore, MD
Yum yumByron, Fort Collins, CO
Always liked these. Previous source gone now--that is why I bought from Nuts.com. I don't melt them, I just eat them by the handfuls.LYNNE, HOUSTON, TX
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Crushed Garlic, Yeast, Sugar, Salt, Basil, Black Pepper, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||60|
Store at room temperature for up to 6 months.
Country of origin: United States