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Melting Romano Cheese Crisps


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Customer Reviews

Read all 13 reviews

4.5 of 5 Stars!

5 star
84.6%
4 star
7.7%
3 star
7.7%
2 star
0%
1 star
0%
(5/5)
Nice and crispy with a good flavor that is not too salty.
, Roaring Brook Twp, PA
November 6, 2018
(5/5)
these are so good. they make a great snack right out of the bag!
, Aurora, CO
September 2, 2018
(4/5)
My second favorite cheese crisps.
, Grinnell, IA
July 26, 2018

Our Customers Thought

(5/5)
Nice and crispy with a good flavor that is not too salty.
, Roaring Brook Twp, PA
November 6, 2018
(5/5)
these are so good. they make a great snack right out of the bag!
, Aurora, CO
September 2, 2018
(4/5)
My second favorite cheese crisps.
, Grinnell, IA
July 26, 2018
(5/5)
Can't put them down!
, Hazelwood, MO
June 14, 2018
(5/5)
Irrestible!
, Grinnell, IA
May 16, 2018
(3/5)
Just okay. Not nearly as good as the Asiago & Cheddar Cheese crisps (OMG!!!!)
, Harleysville, PA
May 14, 2018
(5/5)
These are a staple around my house. I love their crispy crunch and cheese flavor. It is products like this that make me so happy that I found Nuts.com years ago. This store has so many things to choose from. Highly recommend!
, Fallon, NV
May 8, 2018
(5/5)
OMG new favorite! So many ways to use these, too.
, Hazelwood, MO
May 8, 2018
(5/5)
Very good!
, Franklin, MI
January 15, 2017

Ingredients

Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Crushed Garlic, Yeast, Black Pepper, Basil, Salt, Antioxidants (Mixed Tocopherols and/or Natural Herbs). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 140
Calories from Fat 50
%DV
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 200mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 4%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 1856

Found In

Cheese (flavor) (25)