Melting Romano Cheese Crisps
Our Customers Thought
First time Ive tried them, however they are very good.`Judith, Jefferson, OR
Different, not quite my thing. The other half of the family loved them.Wayne, Greenlawn, NY
very smooth tasting. The girls just wished there wasn't so many carbs but, hey a couple more walks around the building and all was good!Victoria, Buck Creek, IN
Very tasty alone or with a bit of cream cheese on the side!Gabrielle, Hazelwood, MO
Love all the cheese crackers. So crunchy and such great flavor. A handful at a time is all I need to satisfy my hunger and my tastebuds.Jennifer, Derry, NH
Nice and crispy with a good flavor that is not too salty.Susan, Roaring Brook Twp, PA
these are so good. they make a great snack right out of the bag!Shari, Aurora, CO
My second favorite cheese crisps.Lorna, Grinnell, IA
Can't put them down!Gabrielle, Hazelwood, MO
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Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Crushed Garlic, Yeast, Black Pepper, Basil, Salt, Antioxidants (Mixed Tocopherols and/or Natural Herbs). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||50|
Store at room temperature for up to 6 months.
Country of origin: United States
Cheese (flavor) (25)