Melting Romano Cheese Crisps
Looking for the ultimate cheesy snack? Grab a handful of melting Romano cheese crisps and prepare to be impressed. Made with 100% aged Romano cheese, these sourdough crisps are simply irresistible. The sharp, piquant flavor of Romano cheese really shines in this twice-baked snack. These crisps lend the perfect crunch to soups, salads, and appetizer plates. It also doesn’t hurt that they pack six grams of protein per serving.
Customer Reviews
Yummy!!Colleen, Salina, KS
Not enough of a cheese taste. Wouldn't order againRosalie, Merrick, NY
Good some what saltyQ, Allentown, PA
They were OK just not my taste.Laurie, Clyde, MI
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Ingredients
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Crushed Garlic, Yeast, Black Pepper, Basil, Salt, Antioxidants (Mixed Tocopherols and/or Natural Herbs). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 50 | |
| %DV | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 200mg | 8% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 4% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 1856