Melting Romano Cheese Crisps
Our Customers Thought
Nice and crispy with a good flavor that is not too salty.Susan, Roaring Brook Twp, PA
these are so good. they make a great snack right out of the bag!Shari, Aurora, CO
My second favorite cheese crisps.Lorna, Grinnell, IA
Can't put them down!Gabrielle, Hazelwood, MO
Irrestible!Lorna, Grinnell, IA
Just okay. Not nearly as good as the Asiago & Cheddar Cheese crisps (OMG!!!!)Lisa, Harleysville, PA
These are a staple around my house. I love their crispy crunch and cheese flavor. It is products like this that make me so happy that I found Nuts.com years ago. This store has so many things to choose from. Highly recommend!Sally, Fallon, NV
OMG new favorite! So many ways to use these, too.Gabrielle, Hazelwood, MO
Very good!ruth, Franklin, MI
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Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Crushed Garlic, Yeast, Black Pepper, Basil, Salt, Antioxidants (Mixed Tocopherols and/or Natural Herbs). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||50|
Store at room temperature for up to 6 months.
Country of origin: United States
Cheese (flavor) (25)