Rosemary cheddar cheese crisps are crunchy, rich and simply irresistible. Made with 100% real cheddar and Asiago cheeses, a touch of rosemary and spices, these sourdough crisps are perfection in a snack. Each crisp is twice-baked for the ultimate crunch. Serve rosemary cheddar cheese crisps with salads, soups and more. Set them out as an appetizer at a party and they’re sure to disappear in no time!
Ratings & Reviews
Good tasteJudi, Kennesaw, GA
Oh yes indeed!! Recommended for afternoon snacking...Michelle, Panama City, FL
Very crunchy and good. Could have more cheese flavor. I've tied several crisp flavors, and I really can't distinguish one from the other, for the most part.Minerva, Tallahassee, FL
These are great especially in Soup. Lave them. Ordered more.Leslie, Reston, VA
- Prev
- Next
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar & Asiago Cheeses, (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Yeast, Sugar, Salt, Cayenne Pepper, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 60 | |
| %DV | ||
| Total Fat | 7g | 11% |
| Saturated Fat | 5g | 23% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 1g | 3% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 1859
Found In
Salty (155)