Rosemary Cheddar Cheese Crisps
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Ingredients
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar and Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Rosemary, Yeast, Sugar, Salt, Cayenne Pepper, Antioxidants (mixed tocopherols and/or natural herbs) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | |
|---|---|
| Calories | 130 |
| Calories from Fat | 50 |
| %DV | ||
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3.5g | 17% |
| Cholesterol | 15mg | 5% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 1g | 2% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 4% |
Storage
Store at room temperature for up to 6 months.
Found In
Cheese (flavor) (31)
ID: 1859
Country of origin: United States