Wow! These twice baked melting parmesan cheese sticks are absolutely delicious. These are packed with flavor from tons of melted parmesan cheese, unsalted creamery butter, and many different herbs and spices.
Made from all natural ingredients, these Dijon Swiss cheese sticks are an addicting snack. They are made from many layers of twisted sourdough and mounds of Swiss and Gruyere cheeses and Dijon mustard.
White cheddar cheese powder is made by taking the moisture out of regular cheese. Three pounds of cheese makes two pounds of powder, producing a velvety smooth, rich flavor. Enjoy it over pasta or soups.