Sriracha chickpeas pack a fiery kick of red chili and garlic flavor. The Thai hot sauce makes our chickpeas bolder, spicier and tastier than ever before. Sriracha chickpeas make an awesome and addictive snack. In addition to the bold flavor, there’s fiber and protein in every bite.
Ratings & Reviews
October 1, 2020
These were a bit spicy for meLona, Hurlock, MD
September 30, 2020
Delish Nice and crispy/spicy!Samantha, Plymouth Meeting, PA
September 28, 2020
Disappointingly bland, especially compared with the wasabi peasJohn, Washington, DC
September 10, 2020
Great low fat snack!Karen, Moyock, NC
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Ingredients
Chickpeas, Non-GMO Expeller Pressed Canola Oil, Salt, Seasoned with: Vinegar Powder, Maltodextrin, Sugar, Salt, Paprika, Spices, Citric Acid, Natural Flavor, Extractives of Paprika, Vegetable Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 25g (~0.9 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 96 | |
| Calories from Fat | 19 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 4% |
| Cholesterol | 0mg | 0% |
| Sodium | 209mg | 9% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 1g | 2% |
| Sugars | 4g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 1% | |
| Calcium | 2% | |
| Iron | 6% | |
More Info
Country of origin: China
ID: 1342
Found In
Spicy (39) Hot & Spicy (33)