Sriracha chickpeas pack a fiery kick of red chili and garlic flavor. The Thai hot sauce makes our chickpeas bolder, spicier and tastier than ever before. Sriracha chickpeas make an awesome and addictive snack. In addition to the bold flavor, there’s fiber and protein in every bite.
Crunchy, spicy and delicious!!Sandie, Bridgeton, NJ
These might be my new go to snack. I have tried to make these myself at home but can never get them this crunchy and airy. The spice on them are perfect not to hot and not to mild, just that nice lingering heat. No more DYI Chickpeas for me!!!KAREN, Surprise, AZ
Great flavor and crunch. Just the right amount of spice. Really good as a salad topping.Greg, North Richland Hills, TX
Not quite as hot as sriracha sauce, but nice sriracha flavor.Bethany, Bristol, IN
Chickpeas, Corn Starch, Sugar, Modified Corn Starch, Garlic Flavor, Palm Oil, Salt, Garlic Oil, Maltodextrin, Paprika Extract, Chili Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 25g (~0.9 oz.)
|Amount per serving|
|Calories from Fat||19|
Country of origin: China