Enjoy a wholesome breakfast fit for a fresh Alpine morning with our organic muesli cereal, loaded with almonds, dates, raisins, walnuts and organic rolled oats. Topped with organic almond milk or plain yogurt, it makes a healthful, natural-tasting and fiber-rich morning meal.
History & Background of Muesli
Muesli or müsli was developed in 1900 by a Swiss German physician named Maximilian Bircher-Benner as a morning meal to serve his hospital patients. The dish is based on rolled or raw oats and typically includes a variety of dried fruits, nuts and seeds. It can be topped with milk, yogurt or non-dairy milks like soy milk. Bircher-Benner was inspired to make the dish by an energy-rich trail mix he and his wife were served while hiking in the Alps. Muesli became popularized as a western breakfast in the 1960s as an interest in vegetarian and plant-based foods spiked.
DeliciousLinda, Gaithersburg, MD
Really tasty.Mary, Stanwood, WA
It's muesli, sort of. I'd make my own, with more fruit and nuts rather than mostly oat flakes.Ann, Montrose, PA
Mmm. Lots of good stuff and good variety in there.Deniz, St Louis, MO
Organic whole rolled oats, organic raisins, organic whole rolled wheat, organic date pieces with organic oat flour, organic walnuts, organic almonds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 60g (~2.1 oz.)
|Amount per serving|
|Calories from Fat||45|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States