Organic Muesli
Nutrition Facts
Serving size 60g (~2.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 220 | |
| % Daily Value | ||
| Total Fat 5g | 8% | |
| Saturated Fat 0.5g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 13% | |
| Dietary Fiber 8g | 32% | |
| Total Sugars 12g | ||
| Protein 8g | ||
| Calcium | 4% | |
| Iron | 15% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Muesli
Ingredients:
Highlights:
Certifications:
Organic
Organic Muesli
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate. -
Origin: United States -
ID: 8127
Enjoy a wholesome breakfast fit for a fresh Alpine morning with our organic muesli cereal, loaded with almonds, dates, raisins, walnuts and organic rolled oats. Topped with organic almond milk or plain yogurt, it makes a healthful, natural-tasting and fiber-rich morning meal.
History & Background of Muesli
Muesli or m�sli was developed in 1900 by a Swiss German physician named Maximilian Bircher-Benner as a morning meal to serve his hospital patients. The dish is based on rolled or raw oats and typically includes a variety of dried fruits, nuts and seeds. It can be topped with milk, yogurt or non-dairy milks like soy milk. Bircher-Benner was inspired to make the dish by an energy-rich trail mix he and his wife were served while hiking in the Alps. Muesli became popularized as a western breakfast in the 1960s as an interest in vegetarian and plant-based foods spiked.
Allergen Information
Contains: Tree Nut and Wheat. May Contain:
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