Half Popped Popcorn
$219.80
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Half Popped Popcorn
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You save $54.95 (20%)Bulk discount
Overview
Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Origin: United States
Product ID: 1265
Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Origin: United States
Product ID: 1265
Say goodbye to hulls stuck in your teeth. Our Half-Popped Popcorn guarantees the most perfect crunch and texture – not too soft and fluffy, but not too tough. For peak freshness and flavor, each batch is made from whole-grain, non-GMO field corn and simple ingredients – no artificial preservatives, hydrogenated oils or corn syrup. Plus, this snack is gluten-free and loaded with fiber. Use Case: A tasty snack and party app
Ingredients:
Whole Corn, Soybean or Sunflower Oil, Sea salt. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 157 | |
| % Daily Value | ||
Total Fat 10g | 13% | |
Saturated Fat 1g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 162mg | 7% | |
Total Carbohydrate 16g | 6% | |
Dietary Fiber 4g | 13% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Protein 1g | ||
Vitamin D | 0% | |
Calcium | 0% | |
Iron 2mg | 6% | |
Potassium | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– 2 weeks ago
Jackie, New York, New York
Verified purchaser
OMG!!!! The Half Popped Popcorn is the absolute best. Very addictive. Crunchy, the right amount of salt, and super delicious. I used to buy them from a store in NYC but they discontinued them and I was heartbroken. I am so happy Nuts.com has them available and in several flavors.
Featured Review
Size: 5lb bag
– 1 week ago
Karen, Binghamton, New York
Verified purchaser
Taste and crunch
Size: 12oz bag
Showing 2 of 707 reviews
