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Chickpea flour is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters. Chickpea flour is packed with protein and fiber.
Raw, organic chickpeas are wonderful cooked in soups or served as a side dish by themselves. They're an excellent source of protein, fiber and iron.
Make your own falafel at home. Falafel is a wonderful appetizer served hot or at room temperature. It also makes a delicious vegetarian meal.