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A healthy blend of 10 different grains ground up into the perfect flour. Our 10 grain flour is stone milled from clean and sound cereal grains and seeds.
Grown in the northwest region of the United States, triticale berries are a unique hybrid of wheat and rye. They add a full- bodied texture and light rye flavor to breads.
Our 10 grain cereal makes for an incredibly tasty hot breakfast cereal. Packed with whole wheat, corn, rye, triticale, oat, millet, barley, brown rice, defatted soy grits, oat bran, and flaxseed.
This 7 grain mix is packed with nutrients from red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Great in pancakes, soup, and more.
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries. This flour makes a delicious, old-fashioned triticale bread.