Chia Flour Coconut Cookies

Recipe Ingredients:
12 tbsp (1 1/2 sticks) Unsalted Butter (room temperature)
1 1/2 cups Packed Brown Sugar (Light or Dark)
2 tbsp Warm Water
1 tsp Vanilla Extract
1 tsp Coconut Extract
1 Egg (Large)
2 1/2 cups Chia Flour
1 1/4 cups Unsweetened Dried Shredded Coconut
1/4 tsp Sea Salt
1 1/2 tsp Baking Powder

Cooking Directions:
1. Combine the butter, sugar, water, and vanilla and coconut extracts in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed for 4 minutes, until fluffy and light. Stop to add the egg; beat on low speed to incorporate.
2. Combine the chia flour, coconut, salt and baking powder in a bowl or on a sheet of wax paper. With the mixer on the lowest speed, gradually add the dry chia flour mixture to the wet ingredients, beating until just combined.
3. Preheat the oven to 350 degrees. Have ready an ungreased baking sheet. Bake in batches, one sheet at a time.
4. Shape 2-tablespoon portions of dough into balls. Place the balls of dough on the baking sheet, spacing them 1 inch apart. Bake for 13 to 15 minutes, until light brown. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Coconut - ShreddedCoconut - Shredded
This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too!

Dark Brown SugarDark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Organic Coconut (Shredded)Organic Coconut (Shredded)
Our unsweetened shredded organic coconut is simply that, with no sugar or additives. Enjoy all natural coconut flavor and great texture in baked goods, oatmeal, cereal and more.

Organic Light Brown SugarOrganic Light Brown Sugar
Our all-natural organic light brown sugar is made from pesticide-free sugar cane. Perfect for any recipe calling for brown sugar or as a sweetener.

Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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