Hazelnut Brittle

Recipe Ingredients:
1 cup sugar
1/2 cup light corn syrup
1 cup <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a>
1 tsp butter
1 tsp vanilla extract

Cooking Directions:
1.  In a 1-1/2 quart casserole dish, stir together sugar and syrup. Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well. Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into small pieces and drizzle with white and milk chocolate. Store in an airtight container in a cool place.
    Raw Hazelnuts / Filberts (No Shell)Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
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