| Recipe Ingredients: |
| 1 large |
Onion |
| 1/2 cup |
Gram Flour (Besan) or Chickpea flour |
| 1 large |
Egg |
|
Water |
|
Cumin* |
|
Coriander* |
|
Salt* |
|
Pepper* |
|
Any spice of your choice* |
Cooking Directions:
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1. |
*All spices are added to taste until the batter tastes right to your liking.
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|
2. |
Mix all together to form a Tempura batter. Add water tablespoons at a time until desired consistency. Dip the onion rings in the batter and fry until golden and crispy. Drain on paper towels and serve warm.
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Chickpea Flour Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters.
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