Our Customers Thought
I used this in conjunction with Gluten flour to make homemade seitan and it turned out great! Looking forward to trying this in some other recipes.Krisha, Altamonte Springs, FL
I have used it in several recipes, by itself and mixed with Quinoa. The only downfall I have experienced is that after 4 days or so, the product develops a real bitter taste. Must be because it is a bean? Used it in pumpkin bread, was tasty until the 4th day. BUT, it means I can have baked goods! I have to avoid all grains except Quinoa because they turn to sugar in my system. Now I can eat baked goods knowing it is all protein and not starch.Patty, Marble Falls, TX
Loved it... made falafelsAnn, Pompano Beach, FL
Used this as a part of a tortilla recipe, very tasty!Pierre, Fort Lauderdale, FL
Have not used yet but positive it will be delicious!Mamie, Atlanta, GA
Great for making socca.Dianne, Staten Island, NY
This flour is fantastic! And my pancakes tasted very good! Very smooth flour! Very good price! Thanks!!Adrian, Scottsboro, AL
I use this as one of my substitutes for grains. I like the higher protein content.Rose, Princeton, NJ
Mix some into the falafel mix it improves it.Doreen, Silver City, NM
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Chickpeas Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||18|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Turkey