Glazed Fruit

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Glazed Red Cherries
Glazed Red Cherries
4.9 out of 5 stars

4.9

$9.99/lb
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Glazed Mixed Peel
Glazed Mixed Peel
4.9 out of 5 stars

4.9

$9.99/lb
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Glazed Green Cherries
Glazed Green Cherries
4.9 out of 5 stars

4.9

$9.99/lb
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Glazed Pineapple Wedges
Glazed Pineapple Wedges
4.9 out of 5 stars

4.9

$9.99/lb
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Glazed Diced Citron
Glazed Diced Citron
4.9 out of 5 stars

4.9

$9.99/lb
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Glace Apricots
Glace Apricots
4.8 out of 5 stars

4.8

$19.99
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12oz package

Glazed Orange Peel
Glazed Orange Peel
4.7 out of 5 stars

4.7

$9.99/lb
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Glazed Lemon Peel (Diced)
Glazed Lemon Peel (Diced)
4.8 out of 5 stars

4.8

$9.99/lb
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Glazed Lemon Peel
Glazed Lemon Peel
4.7 out of 5 stars

4.7

$9.99/lb
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Glazed Pineapple Slices
Glazed Pineapple Slices
4.7 out of 5 stars

4.7

$9.99/lb
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What is Glazed Fruit?

Glazed fruit is candied fruit that is preserved in a sugar syrup and commonly used in sweet confections. To prepare glazed fruit, ripe fruit is heated in a sugar solution. As the heating process continues, the fruit is transferred to more highly concentrated sugar solutions, until it becomes plump and the water content is replaced by syrup. This sugar syrup preserves the fruit so that it can be stored for up to a year.

Glazed fruit is also referred to as candied fruit, crystallized fruit, or glace fruit.

How is Glazed Fruit Used?

Glazed fruit is perhaps most widely recognized for its use in fruit cakes. Recipes for these holiday cakes usually call for a combination of diced assorted fruits such as glazed mixed peel. Candied fruit is also commonly used in preparations of the Italian sweet bread panettone, or to add a colorful, mosaic look to cookies, pastries, and biscotti. For a scrumptious tropical treat, pineapple upside down cakes are often topped with glazed red cherries and rings of glazed pineapple.