Gluten-Free Flours
Almond Flour
$8.99/lb
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.
Organic Almond Flour (Blanched)
$15.99/lb
Blanched organic almond flour (or almond meal) is a low-carb, gluten-free baking alternative to standard wheat flour. It provides great texture and flavor to baked goods and is rich in protein and fiber.
Tapioca Flour
$2.99/lb
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
Organic Coconut Flour (Gluten-Free)
$5.99/lb
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Organic Rice Flour (Brown)
$3.99/lb
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.
Gluten-Free All Purpose Baking Flour
$3.99/lb
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Chickpea Flour
$3.99/lb
Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters.
Carob Powder
$4.99/lb
Carob powder is the perfect replacement for cocoa powder. Dark roasted for a great chocolate flavor. Carob is naturally sweet, low in fat, and caffeine-free.
Gluten Free 1-to-1 Baking Flour
$5.99/lb
This gluten-free 1-to-1 baking flour can be used as a direct substitute for all purpose flour or wheat flour in your recipes. Creates the perfect taste and texture for baked goods.
Almond Flour (Super-Fine)
$9.99/lb
Our super-fine almond flour is the finest grind of almond flour out there. This flavorful and nutritious flour is easy to work with and yields light and moist baked goods.
Chestnut Flour
$9.99/lb
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
Gluten-Free Sweet White Sorghum Flour
$3.99/lb
Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.
Cashew Flour
$13.99/lb
Our all natural cashew flour makes a great alternative for standard wheat flour in baking. This fresh and soft nut flour is also an excellent source of healthy fats and protein.
Teff Flour
$4.99/lb
Our gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.
Hazelnut Flour
$15.99/lb
Our natural hazelnut flour makes a wonderful alternative to standard wheat flour. It has a pleasant nutty taste, and is loaded with protein, fiber and vitamin E.
Millet Flour
$3.99/lb
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet, this flour is packed with protein and iron to make nutritious baked goods.
Natural Almond Flour
$8.99/lb
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Organic Almond Flour (Natural)
$15.99/lb
Natural organic almond flour is made from unblanched organic almonds that are ground up to a coarse consistency, similar to that of wheat and cornmeal. It's a low-carb, gluten-free alternative to wheat flour.
Organic Amaranth Flour
$4.99/lb
All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.
Banana Flour
$8.99/lb
We can give you more than one reason to go bananas for banana flour! A perfect baking product, it's also high in potassium and resistant starch, a prebiotic fiber that supports digestive health.
Pumpkin Seed Powder
$11.99/lb
Pumpkin seed powder is a balanced source of beneficial proteins. In addition to protein, it is a great source of iron, B vitamins, vitamin E, fiber, oil, and minerals. It promotes better sleep.
Potato Flour
$3.99/lb
Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.
Peanut Flour
$5.99/lb
Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.
Organic Quinoa Flour
$8.99/lb
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.
Paleo Baking Flour
$13.99/lb
Achieve paleo pantry perfection with Paleo Baking Flour! This ultra-versatile flour is a blend of nut flours and root starches that will yield delicious grain-free pizza, pancakes, muffins, flatbreads, cakes and more.
Organic Chia Flour
$9.99/lb
Organic chia flour is perfect for baked goods, smoothies, or mixing into yogurt. Made from ground organic chia seeds, our organic chia flour will give your diet a boost of fiber and omega-3 fatty acids.
Gluten-Free Garbanzo Fava Flour
$3.99/lb
Our gluten-free garbanzo fava flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use this flour in place of rice flour in any of your favorite recipes.
Sprouted Super Flour
$7.99
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
Gluten Free Black Bean Flour
$3.99/lb
Black bean flour is stone ground from rich, hearty black beans and makes a low fat vegetarian bean dip or burrito filling in only 5 minutes. It's ideal for enchiladas, burritos, tacos and more.
Gluten Free White Bean Flour
$3.99/lb
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.
White Chia Flour
$8.99/lb
White chia flour is perfect for baked goods, smoothies, or mixing into yogurt. These ground white chia seeds will give your diet a boost of omega-3 fatty acids, protein and fiber.
Gluten Free Corn Flour
$3.99/lb
Our gluten-free corn flour can be added to your favorite pancake, biscuit or bread recipe for additional flavor and nutrition.
Chia Flour
$8.99/lb
Chia flour is perfect for baked goods, smoothies, or mixing into yogurt. Made from ground chia seeds, our chia flour will give your diet a boost of fiber and omega-3 fatty acids.
Gluten-Free Flour Bundle
$29.99
Our bundle of Certified Gluten-Free flours and The Essential Gluten-Free Baking Guide Part 1 makes it easy to get started with baking mouthwatering gluten-free desserts.
About Gluten-Free Flour
We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we're sure to have a gluten-free substitute.
Wide Range of Flavors and Textures
Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our gluten free flours brings a unique addition to the table and no two are exactly alike. Our almond flour makes baked goods that are moist and dense with a sweet, creamy flavor. With more fiber than any other flour, our organic coconut flour is a favorite for producing light and soft baked treats. To add structure to gluten-free baking and make crusts crispier, tapioca flour gets the job done. Why not try our gluten-free all-purpose baking flour the next time you bake? It's a versatile mix of different gluten-free flours to help you whip up delicious breads, cakes, and other baked goods in no time.
Gluten-Free Flour Recipes
If you're unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our chickpea flour page, you'll find recipes for making fritters, crackers, and hummus. These recipes are a great way to test out a new flour and maybe even find a new staple!
