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A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.
Blanched organic almond flour (or almond meal) is a low-carb, gluten-free baking alternative to standard wheat flour. It provides great texture and flavor to baked goods and is rich in protein and fiber.
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Our super-fine almond flour is the finest grind of almond flour out there. This flavorful and nutritious flour is easy to work with and yields light and moist baked goods.
Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters.
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
Carob powder is the perfect replacement for cocoa powder. Dark roasted for a great chocolate flavor. Carob is naturally sweet, low in fat, and caffeine-free.
This gluten-free 1-to-1 baking flour can be used as a direct substitute for all purpose flour or wheat flour in your recipes. Creates the perfect taste and texture for baked goods.
Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.
Our natural hazelnut flour makes a wonderful alternative to standard wheat flour. It has a pleasant nutty taste, and is loaded with protein, fiber and vitamin E.
Our gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.
Our all natural cashew flour makes a great alternative for standard wheat flour in baking. This fresh and soft nut flour is also an excellent source of healthy fats and protein.
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet, this flour is packed with protein and iron to make nutritious baked goods.
Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.
All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.
Natural organic almond flour is made from unblanched organic almonds that are ground up to a coarse consistency, similar to that of wheat and cornmeal. It's a low-carb, gluten-free alternative to wheat flour.
We can give you more than one reason to go bananas for banana flour! A perfect baking product, it's also high in potassium and resistant starch, a prebiotic fiber that supports digestive health.
Pumpkin seed powder is a balanced source of beneficial proteins. In addition to protein, it is a great source of iron, B vitamins, vitamin E, fiber, oil, and minerals. It promotes better sleep.
Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.
Achieve paleo pantry perfection with Paleo Baking Flour! This ultra-versatile flour is a blend of nut flours and root starches that will yield delicious grain-free pizza, pancakes, muffins, flatbreads, cakes and more.
Organic chia flour is perfect for baked goods, smoothies, or mixing into yogurt. Made from ground organic chia seeds, our organic chia flour will give your diet a boost of fiber and omega-3 fatty acids.
Our gluten-free garbanzo fava flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use this flour in place of rice flour in any of your favorite recipes.
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
Our Organic Sprouted Chickpea Flour makes fresh baked goods wholesome and light! A naturally gluten-free baking staple that offers a nice nutritional punch to boot.
Chia flour is perfect for baked goods, smoothies, or mixing into yogurt. Made from ground chia seeds, our chia flour will give your diet a boost of fiber and omega-3 fatty acids.
Whip up your favorite breakfast in a matter of minutes with our Gluten-Free Muffin Mix! Completely customizable and an absolute must for muffin lovers!
Cassava Flour makes a clever 1:1 substitution for wheat flour in slews of recipes. No other gluten-free flour is as close to wheat as this one!
About Gluten-Free Flour
We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we're sure to have a gluten-free substitute.
Wide Range of Flavors and Textures
Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our gluten free flours brings a unique addition to the table and no two are exactly alike. Our almond flour makes baked goods that are moist and dense with a sweet, creamy flavor. With more fiber than any other flour, our organic coconut flour is a favorite for producing light and soft baked treats. To add structure to gluten-free baking and make crusts crispier, tapioca flour gets the job done. Why not try our gluten-free all-purpose baking flour the next time you bake? It's a versatile mix of different gluten-free flours to help you whip up delicious breads, cakes, and other baked goods in no time.
Gluten-Free Flour Recipes
If you're unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our chickpea flour page, you'll find recipes for making fritters, crackers, and hummus. These recipes are a great way to test out a new flour and maybe even find a new staple!
