Potato Flour

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Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake, and waffle recipes, or as a thickener for smoother sauces, gravies and soups. Gluten-free potato flour is a great substitute for wheat flour because it readily absorbs liquid and keeps baked goods moist.

There are approximately 2 1/2 cups per pound.

Potato Flour Recipe Ideas

Thickener: Potato flour’s ability to absorb large amounts of moisture makes it a popular choice for thickening stews, sauces and gravies. Its versatility stems from its mostly neutral but slightly sweet flavor profile that makes it easily adaptable to any mix of flavors.

Baking: Other than being a great thickener, potato flour really shines in baking. This flour is considered a baker’s secret for spongy bread loaves and muffins. Use it sparingly, though. Adding just a quarter cup of potato flour to your breads is enough for a final product that’s deliciously moist, springy, and oh-so-silky.

Since potato flour absorbs liquid more readily than regular flour, you’ll notice that your baked goods won’t turn out dry or crumbly. This flour adds a touch of sweetness and its ability to lock in moisture keeps your breads fresh longer, too!

Breading and Binding Agent: Potato flour is also a popular choice for breading chicken, pork, and fish. You can use it as a gluten-free binding agent for meatballs or meatloaf, too.

Potato Flour vs. Potato Starch

Potato flour is made from whole potatoes, whereas potato starch is only made with the starch of the potato. Potato flour is ideal for baking gluten-free breads and rolls because it absorbs liquid and mimics the gums that gluten-free baked goods often lack for a hearty texture. On the other hand, potato starch is a finely powdered white starch that cannot be used as a replacement for flour. However, used in small quantities, it can help give a light, fluffy texture to baked goods. Potato starch is also a popular thickener for sauces and gravies.

Potato Flour Storage

Potato flour can be stored in a cool, dry place for up to six months. This flour should be kept away from direct sunlight and should not come into contact with moisture. If you plan to keep potato flour for longer term storage up to one year, transfer it to an airtight container in the freezer to keep it fresh.

Reasons to Buy Potato Flour From Us

Great Quality: Our gluten-free potato flour contains potatoes and that’s it — no stabilizers or additives that are common in generic brands. So, you’re getting potato flour that’s guaranteed to give you a delicious end result.

Low Prices: Our potato flour is not only great quality, but we sell it at a great price, too.

Fast Shipping: No need to wait around to start baking soft, fluffy breads. We’ll ship out your potato flour the same business day you place your order.

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Ratings & Reviews

77 Ratings
5 star
4 star
3 star
2 star
1 star
September 17, 2022
There items were all great, but the last order of Barzel nuts I received were much to big not at all like the order I placed previously. Why can't they be consistent?
, Grand Blanc, MI
February 25, 2022
Makes yummy donuts
, Olympia, WA
November 2, 2021
Potato buns here I come
September 29, 2020
I use potato flour in my gluten free whole grain blend for loaf bread and pita bread. Great product at a ver good price!
, Cleveland, OH
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Potato. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories 160
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol   0mg0%
Sodium   10mg0%
Total Carbohydrate   38g14%
Dietary Fiber 3g11%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein   3g
Vitamin D0%
Calcium 14mg2%
Iron 1mg6%
Potassium 801mg15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7221

Found In

Kosher (989) Kosher Pareve (803) Gluten-free (774) Certified Gluten-free (327) Raw (162) Flours (47)

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