Gluten-Free Oat Flour
Prices
How it Works 
Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.
Read MoreRatings & Reviews
excellent for making patties, frying, or backing.Renee', Roxbury, NY
Looks fresh. Great!Karen, Denver, CO
ExcellentRhina, Rockville, MD
Lately recipes have called for Oat Flour and as a gluten free baker, this fit the bill.Jocelyn, Canton, OH
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Ingredients
Gluten Free Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 112 | |
| % Daily Value | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 2% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 0g | ||
| Protein 3g | ||
| Calcium | 0% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Gluten-free (773)