Ratings & Reviews
November 6, 2021
Lately recipes have called for Oat Flour and as a gluten free baker, this fit the bill.Jocelyn, Canton, OH
October 4, 2021
Very good for my ShakesJennifer, Dayton, OH
May 9, 2021
Worked wellCarmen, Hixson, TN
April 8, 2021
I love it! The flour is perfect for making gluten free breads and other baked goods.Lori, Holbrook, NY
- Prev
- Next
Showing 1-4 of 8
Ingredients
Gluten Free Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 112 | |
| Calories from Fat | 18 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 2g | 7% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 12% | |
| Calcium | 0% | |
| Iron | 6% | |
Found In
Gluten-free (822)