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Gluten-Free All Purpose Baking Flour

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Ratings & Reviews

4.8
237 Ratings
5 star
88.2%
4 star
8.4%
3 star
2.5%
2 star
0.8%
1 star
0%
October 2, 2022
Perfect for baking
, Williamstown, NJ
September 1, 2022
Great buy, use for all substitutes when baking.
, Glendale, AZ
August 28, 2022
Good
, Rockville, MD
July 1, 2022
I have been looking for a gluten free flour to make bread in my bread maker. YES!
, King George, VA
Showing 1-4 of 134

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 100
% Daily Value
Total Fat   1g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   22g0%
Dietary Fiber 3g0%
Total Sugars 1g
Protein   3g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7498

Found In

Gluten-free (773) Flours (47)