Gluten-Free All Purpose Baking Flour
$4.49
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Gluten-Free All Purpose Baking Flour
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 7498
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 7498
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. With this versatile flour on hand, you’ll soon be churning out fresh breads, cakes, muffins, and any other baked goods your inner chef inspires. For more options, see our entire selection of gluten-free flours.
Gluten-free all-purpose baking flour is a mix of different types of gluten-free flour, designed for as many uses as possible. This blend includes garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, and fava bean flour.
Why do we use a combination of gluten-free flours?
Gluten-free baking must compensate for the absence of gluten, which gives baked goods texture and helps them hold their shape. Gluten-free flours work best when they’re used together because each flour has different qualities that make it useful. Sorghum flour and tapioca flour add structure to baked goods, which potato starch gives them a light and airy quality. A combination of fava bean and garbanzo bean flours is ideal for adding moistness and texture to the finished product. This blend of flours is also nutritious, and considered a good source of protein and dietary fiber.
Uses and Recipes
This blend can be used in recipes that call for gluten-free all-purpose baking flour. Try a classic treat that has been reworked into a 100% gluten-free recipe, like this one for chocolate chip cookies or banana bread.
Ingredients:
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
Amount per serving | ||
---|---|---|
Calories | 100 | |
% Daily Value | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 0% | |
Dietary Fiber 3g | 0% | |
Total Sugars 1g | ||
Protein 3g | ||
Calcium | 0% | |
Iron | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– July 12, 2024
Robin, Monroe, Georgia
Verified purchaser
I looked all over for a gluten free flour that doesn’t contain xanthan gum. I have a severe reaction to xanthan gum. It took me a long time to figure this out. I couldn’t understand why every time I ate gluten free bread I got sick. Anyway I finally found this flour and now I can enjoy baking again. I would love to see a place on here with more recipes using this flour. I struggle with how to bake using gluten free flours. A place where people can upload recipes and pin the ingredients from your store. That would be awesome!!!
Featured Review
Size: 5lb bag
– a month ago
Lit, Sarasota, Florida
Verified purchaser
Best G.F. Flour!
Size: 1lb bag
Showing 2 of 107 reviews