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Recipe Ingredients:
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1cup
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Shortening
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1 cup
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Brown Sugar
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1/2 cup
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Granulated sugar
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1/2 tsp
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Vanilla
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2 eggs
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Beaten
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2cups
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All purpose flour
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1 tsp
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Baking soda
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1/2tsp
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Salt
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1cup
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Chocolate chips
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1/4cup
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Ground flaxseed
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Cooking Directions: |
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1.
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Preheat oven to 350 degrees. In a large bowl,cream shortening and sugars.Add vanilla and beaten eggs.In a separate bowl, combine flour,baking soda,chocolate chips and ground flax seed.
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2.
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Add to creamed mixture.Drop by teaspoonful onto a cookie sheet,leaving 2 inches between cookies.Bake 10 to 12 minutes,until golden.Remove from sheet and cool.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Ground Golden Flax
Grinding flax makes it easy for your body to absorb the flax's rich nutrients. Mix this flax into baked goods, soups, or salads.
Milk Chocolate Chips
Milk chocolate chips make cookies better! These sweet and delicious milk chocolate confectionery drops are also perfect for adding to ice cream, or just eating by themselves.
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