Gluten-Free All Purpose Baking Flour
My favorite go to flour. Great all around gluten free flour mix for pie crusts, muffins and other bakery.Jane, Stockbridge, VT
I love it. ThanksChristine, Manchester, CT
It was easy to work with but it has a mild beany taste.Ellen, Utica, NY
I use this flour in place of wheat flour in my recipes and it comes out just as good. It is great to thicken stews and soups and makes tasty choc chip cookies. yumDonna, Riverbank, CA
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States