Gluten-Free All Purpose Baking Flour
Our Customers Thought
Gravy made with this flour is MUCH better than made with wheat flour. We are becoming famous for our outstanding gravy!Deb, West Monroe, LA
Arrived on time. Haven't baked with it yet. All your products have been great so far, expect these to be no different.Patricia, Fate, TX
Great price and product!!Tony, Fall Branch, TN
Great product.Dora, Mora, NM
The best Gluten free Flour I foundWanda, Albion, NY
My first loaf of bread will have your cherries and citron. I just finished putting everything away in my pantry. It's like CHRISTMASChristina, Fredericksburg, VA
This makes the best breads, cakes, pancakes, all the things we love without the gluten! Next I'll try making brownies and pie crusts!Judith, Greensboro, NC
I usually have hot flashes when I eat sweet stuff but today I asked with this flour and I did not have hot flashes like usual. I am really excited about this product, Gluten free all purposes flour.Emily, Hixson, TN
So far, sooo good!Robin, Bowling Green, KY
Have you also tried?
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States