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Gluten-Free All Purpose Baking Flour

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Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. With this versatile flour on hand, you’ll soon be churning out fresh breads, cakes, muffins, and any other baked goods your inner chef inspires. For more options, see our entire selection of gluten-free flours.

Gluten-free all-purpose baking flour is a mix of different types of gluten-free flour, designed for as many uses as possible. This blend includes garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, and fava bean flour.

Why do we use a combination of gluten-free flours?

Gluten-free baking must compensate for the absence of gluten, which gives baked goods texture and helps them hold their shape. Gluten-free flours work best when they’re used together because each flour has different qualities that make it useful. Sorghum flour and tapioca flour add structure to baked goods, which potato starch gives them a light and airy quality. A combination of fava bean and garbanzo bean flours is ideal for adding moistness and texture to the finished product. This blend of flours is also nutritious, and considered a good source of protein and dietary fiber.

Uses and Recipes

This blend can be used in recipes that call for gluten-free all-purpose baking flour. Try a classic treat that has been reworked into a 100% gluten-free recipe, like this one for chocolate chip cookies or banana bread.

Customer Reviews

4.9 out of 5 stars!
5 star
90.5%
4 star
6.3%
3 star
1.6%
2 star
1.6%
1 star
0%
November 26, 2019
I had to have an alternative to regular flour containing "gluten". This is great for baking and I also use it to coat my chicken and meats! Now I don't worry about eating something that is going to hinder my health!
, Salina, OK
September 3, 2019
My favorite go to flour. Great all around gluten free flour mix for pie crusts, muffins and other bakery.
, Stockbridge, VT
July 27, 2019
I love it. Thanks
, Manchester, CT
July 12, 2019
It was easy to work with but it has a mild beany taste.
, Utica, NY
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Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories100
Calories from Fat5
%DV
Total Fat1g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate22g0%
Dietary Fiber3g0%
Sugars1g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7498

Found In

Gluten-free (824) Flours (51)