Gluten-Free All Purpose Baking Flour
Our Customers Thought
It works much better than any other 1-for-1 GF flours I tried. We don't need GF but some members of our church do, so when it's my turn for coffee hour, this is what I use for baking.Marlena, Eureka, CA
Love it. I actually mix it with the pancake mix and my pancakes come out fluffy and yummy. I also use for muffin recipes too.Suzanne, North Branford, CT
Perfect for making gluten-free drop cookies.Ron, Rockford, MI
OutstandingPandora, West Seneca, NY
Odd taste. I don't have a lot of experience with gluten free flours but I do not like the taste of this flour. I tried Bobs Redmill once and I didn't like that either so it may just be that I don't like gluten free.Kathryn, Raymond, ME
This heavier gluten free mix is just right for stronger baking needs. Quick breads and pie crust my two favorite uses. I keep a large jar of it handy always.Jane, Stockbridge, VT
Really nice replacement to regular flour. I baked some brownies with it and it turned out wonderful. Must try.Helen, Voorhees, NJ
Great for baking!Pandora, West Seneca, NY
Can't wait to try a batch of cookies with this flour. Gluten has become a problem for my aging system. As I make most of my own meals from scratch, I am looking forward to adding this to my regular recipes.Rebecca, Northbridge, MA
Have you also tried?
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States