Gluten-Free All Purpose Baking Flour
Our Customers Thought
This heavier gluten free mix is just right for stronger baking needs. Quick breads and pie crust my two favorite uses. I keep a large jar of it handy always.Jane, Stockbridge, VT
Really nice replacement to regular flour. I baked some brownies with it and it turned out wonderful. Must try.Helen, Voorhees, NJ
Great for baking!Pandora, West Seneca, NY
Can't wait to try a batch of cookies with this flour. Gluten has become a problem for my aging system. As I make most of my own meals from scratch, I am looking forward to adding this to my regular recipes.Rebecca, Northbridge, MA
I use this one to one in any recipe and the baked items come out great.Maryellen, Colonial Beach, VA
Great! Packaged securely and arrived so fast!Debra, Pryor, OK
Gravy made with this flour is MUCH better than made with wheat flour. We are becoming famous for our outstanding gravy!Deb, West Monroe, LA
Arrived on time. Haven't baked with it yet. All your products have been great so far, expect these to be no different.Patricia, Fate, TX
Great price and product!!Tony, Fall Branch, TN
Have you also tried?
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States