Gluten-Free All Purpose Baking Flour
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Gluten-Free All Purpose Baking Flour
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 7498
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 7498
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. With this versatile flour on hand, you’ll soon be churning out fresh breads, cakes, muffins, and any other baked goods your inner chef inspires. For more options, see our entire selection of gluten-free flours.
Gluten-free all-purpose baking flour is a mix of different types of gluten-free flour, designed for as many uses as possible. This blend includes garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, and fava bean flour.
Why do we use a combination of gluten-free flours?
Gluten-free baking must compensate for the absence of gluten, which gives baked goods texture and helps them hold their shape. Gluten-free flours work best when they’re used together because each flour has different qualities that make it useful. Sorghum flour and tapioca flour add structure to baked goods, which potato starch gives them a light and airy quality. A combination of fava bean and garbanzo bean flours is ideal for adding moistness and texture to the finished product. This blend of flours is also nutritious, and considered a good source of protein and dietary fiber.
Uses and Recipes
This blend can be used in recipes that call for gluten-free all-purpose baking flour. Try a classic treat that has been reworked into a 100% gluten-free recipe, like this one for chocolate chip cookies or banana bread.
Ratings & Reviews
– December 6, 2021
Patricia, Slidell, Louisiana
Verified purchaser
This is my second order of your all purpose baking flour blend. It's fantastic. I have difficulty with rice and all the other blends I've seen are mainly rice flour. Imagine my surprise and joy to find this product. I tested it first making biscuits (the ultimate test in my book) and they were great! Yay!
Featured Review
Size: 5lb bag
– October 2, 2022
Maggie, Williamstown, New Jersey
Verified purchaser
Perfect for baking
Size: 1lb bag
– September 1, 2022
wendy, Glendale, Arizona
Verified purchaser
Great buy, use for all substitutes when baking.
Size: 1lb bag
– August 28, 2022
Rhina, Rockville, Maryland
Verified purchaser
Good
Size: 1lb bag
– July 1, 2022
Phyllis, King George, Virginia
Verified purchaser
I have been looking for a gluten free flour to make bread in my bread maker. YES!
Size: 1lb bag
– March 29, 2022
Anna, Yonkers, New York
Verified purchaser
Arrived in great shape but I haven't tried it yet
Size: 1lb bag
Showing 6 of 94 reviews
Showing 6 of 94 reviews
Ratings & Reviews
– December 6, 2021
Patricia, Slidell, Louisiana
Verified purchaser
This is my second order of your all purpose baking flour blend. It's fantastic. I have difficulty with rice and all the other blends I've seen are mainly rice flour. Imagine my surprise and joy to find this product. I tested it first making biscuits (the ultimate test in my book) and they were great! Yay!
Featured Review
Size: 5lb bag
– September 1, 2022
wendy, Glendale, Arizona
Verified purchaser
Great buy, use for all substitutes when baking.
Size: 1lb bag
Showing 2 of 94 reviews