Pistachio Flour
$27.99
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Pistachio Flour
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Overview
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Product ID: 3045
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Product ID: 3045
Our all-natural pistachio flour lends a delightful nutty flavor to breads, cakes, cookies and more. We also love the gorgeous light green color it adds to baked goods, which is perfect for making French macarons. An excellent source of healthy fats, fiber and iron, pistachio flour is a nutritious addition to your diet.
Ingredients:
Pistachio Kernels Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 164 | |
% Daily Value | ||
Total Fat 15g | 23% | |
Saturated Fat 2g | 11% | |
Cholesterol 0mg | 0% | |
Sodium 3mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 2g | 9% | |
Total Sugars 3g | ||
Protein 6g | ||
Calcium | 3% | |
Iron | 11% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– October 29, 2019
Patricia, Rockville, Maryland
Verified purchaser
Used in combination with almond flour to make pistachio macaron shells. Good but contained large clumps of damp flour. Compared to almond flour the pistachio flour had much more moisture. The macarons came out delicious, however.
Featured Review
6 people found this review helpful
Size: 1lb bag
– a month ago
Mary, Seaside Heights, New Jersey
Verified purchaser
I make macarons with this. Unexpected flavor. Almond flour is typically used.
Size: 1lb bag
Showing 2 of 29 reviews