Pistachio Flour
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Pistachio Flour
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Overview
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Product ID: 3045
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Product ID: 3045
Our all-natural pistachio flour lends a delightful nutty flavor to breads, cakes, cookies and more. We also love the gorgeous light green color it adds to baked goods, which is perfect for making French macarons. An excellent source of healthy fats, fiber and iron, pistachio flour is a nutritious addition to your diet.
Ingredients:
Pistachio Kernels Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 164 | |
% Daily Value | ||
Total Fat 15g | 23% | |
Saturated Fat 2g | 11% | |
Cholesterol 0mg | 0% | |
Sodium 3mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 2g | 9% | |
Total Sugars 3g | ||
Protein 6g | ||
Calcium | 3% | |
Iron | 11% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ratings & Reviews
– October 29, 2019
Patricia, Rockville, Maryland
Verified purchaser
Used in combination with almond flour to make pistachio macaron shells. Good but contained large clumps of damp flour. Compared to almond flour the pistachio flour had much more moisture. The macarons came out delicious, however.
Featured Review
2 people found this review helpful
Size: 1lb bag
– January 30, 2022
Olga, Mahopac, New York
Verified purchaser
Great quality
Size: 1lb bag
– November 17, 2021
P., Tallahassee, Florida
Verified purchaser
Makes a great Sicilian Pistachio Olive Oil Cake!
Size: 1lb bag
– May 13, 2021
Keith, Alma, Missouri
Verified purchaser
I really like to bake with pistachio flour.
Size: 1lb bag
– April 11, 2021
Timothy, O'Fallon, Illinois
Verified purchaser
Absolutely fantastic I use it on chicken fish just about everything
Size: 1lb bag
– December 15, 2020
Kristin, Killeen, Texas
Verified purchaser
Very good!
Size: 1lb bag
Showing 6 of 26 reviews
Showing 6 of 26 reviews
Ratings & Reviews
– October 29, 2019
Patricia, Rockville, Maryland
Verified purchaser
Used in combination with almond flour to make pistachio macaron shells. Good but contained large clumps of damp flour. Compared to almond flour the pistachio flour had much more moisture. The macarons came out delicious, however.
Featured Review
2 people found this review helpful
Size: 1lb bag
– November 17, 2021
P., Tallahassee, Florida
Verified purchaser
Makes a great Sicilian Pistachio Olive Oil Cake!
Size: 1lb bag
Showing 2 of 26 reviews