Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.
Ratings & Reviews
I like that it is made up of the whole almond.Aletta, Fairmont, WV
I use this in my breakfast cookie recipe instead of wheat flour.Linda, Sachse, TX
My new favorite brand of almond flour! Quality and cost are unbeatable.Dana, Ballwin, MO
Appears to have skins included which is a little different than what I am used to. Not too much almond flavor.John, Phoenix, AZ
Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||392|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States