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Natural Almond Flour

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Order now and we'll ship Thursday, May 6.

Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.

Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.

Ratings & Reviews

112 Ratings
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1 star
April 8, 2021
Appears to have skins included which is a little different than what I am used to. Not too much almond flavor.
, Phoenix, AZ
April 4, 2021
I use this to make bread with and it works fantastic! Love it.
, Dowling, MI
July 29, 2020
Going to make delicious pignoli cookies & pesto with it this week.
, Puyallup, WA
June 28, 2020
So clean and pure.Not like the awful amazon flour with so much nut skin
, Taylorsville, UT
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Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat392
Total Fat50g72%
Saturated Fat4.9g25%
Total Carbohydrate18g6%
Dietary Fiber13g52%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3038