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Natural Almond Flour

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Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.

Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.

Ratings & Reviews

4.9
119 Ratings
5 star
91.6%
4 star
7.6%
3 star
0%
2 star
0%
1 star
0.8%
June 2, 2021
I like that it is made up of the whole almond.
, Fairmont, WV
May 18, 2021
I use this in my breakfast cookie recipe instead of wheat flour.
, Sachse, TX
May 17, 2021
My new favorite brand of almond flour! Quality and cost are unbeatable.
, Ballwin, MO
April 8, 2021
Appears to have skins included which is a little different than what I am used to. Not too much almond flavor.
, Phoenix, AZ
Showing 1-4 of 79

Ingredients

Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories613
Calories from Fat392
%DV
Total Fat50g72%
Saturated Fat4.9g25%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate18g6%
Dietary Fiber13g52%
Sugars4g
Protein21g
Vitamin A0%
Vitamin C0%
Calcium9%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3038