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Recipe for Triple Almond Cookies

Recipe Ingredients:
eggs
cup sugar
tbsp. agave nectar
tsp. baking powder
tsp. vanilla
1 and 1/2  cup almond flour
cup almond butter
1/2  cup chopped almonds

Cooking Directions:
1.  Preheat oven to 350F. In medium sized plastic bowl, use hand beater to mix together eggs, sugar, Agave Nectar, baking powder, and vanilla, beating about one minute. Add almond flour, then almond butter, then chopped almonds, beating about 30 seconds between each addition.

2.  Use a small spoon to scoop up dough and roll into balls just over 1 inch in diameter, then use a fork to smash down cookies until each is about 2 inches across. Bake cookies about 15-16 minutes, until barely starting to brown and still slightly soft feeling.

    Almond Butter (Roasted, Crunchy) Almond Butter (Roasted, Crunchy)
Dry roasted almonds are used to make this incredible tasting roasted and crunchy almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Almond Butter (Roasted, Smooth) Almond Butter (Roasted, Smooth)
Dry roasted almonds are used to make this incredible tasting smooth almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Almond Flour Almond Flour
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.

Double Active Baking Powder Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Natural Almond Flour Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

Organic Agave Syrup Organic Agave Syrup
Organic agave syrup is a natural, raw sweetener that can be substituted for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.

Organic Almond Butter (Lightly Toasted, Crunchy) Organic Almond Butter (Lightly Toasted, Crunchy)
Lightly toasted organic almonds (steamed pasteurized) are used to make this incredible tasting crunchy organic almond butter.

Organic Almond Butter (Lightly Toasted, Smooth) Organic Almond Butter (Lightly Toasted, Smooth)
Lightly toasted organic almonds (steamed pasteurized) are used to make this incredible tasting smooth organic almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Raw Almonds (No Shell) Raw Almonds (No Shell)
Supercharge your health with all natural, raw almonds. These supreme-sized nuts pack protein, fiber, calcium, zinc and antioxidants for a mighty nutrition boost. Enjoy them as-is, in trail mix and over salads.

Roasted Almonds (Salted) Roasted Almonds (Salted)
Our salted roasted almonds will satisfy your hunger with a good source of protein and fiber. We roast and salt these almonds right in-house so they're super fresh and delicious.

Roasted Almonds (Unsalted) Roasted Almonds (Unsalted)
Our unsalted roasted almonds are supreme-sized and bursting with protein, fiber, healthy fats and antioxidants. We take pride in roasting them right in-house so they're as fresh as can be!

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