Natural Almond Flour
Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.
Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Customer Reviews
Ingredient for Dr Berg's Healthiest Bread. It was delicious!Julie, Windsor, IL
Fresh tasting and perfect for all my almond flour receipes.Judith, Ocala, FL
Almond flour is packaged happily in bright green resealable bags. The flour is perhaps, the best I've tried, and at a reasonable price compared to the retail stores near me.Fran, Cortlandt Manor, NY
The product it self is great. I use it in baking all the time. But the zip lock on the bag always difficult to use. I think the zip lock gets full of flour during processing.Darrin, Palmdale, CA
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Ingredients
Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 613 | |
| Calories from Fat | 392 | |
| %DV | ||
| Total Fat | 50g | 72% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 13g | 52% |
| Sugars | 4g | |
| Protein | 21g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 9% | |
| Iron | 6% | |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3038
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