Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.
Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Read MoreRatings & Reviews
Delicious and healthy. I love it!Vicky-Lyn, North Little Rock, AR
I have not used this yet but I used to make my own to make crackers, brownies and chips. Since I am starting over I expect this will be like what I made.Jerald, Sacramento, CA
I have finally found flour texture to match what I've been grinding by hand for almost 70 years! My old wrists/hands thank you!!Ethel, Seymour, CT
Great flour. I wish you still had it in the plastic 1# container. I miss that but still love the flour.shirley, Dowling, MI
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Ingredients
Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
| Amount per serving | ||
|---|---|---|
| Calories | ||
| % Daily Value | ||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3038
Found In
Kosher (996) Kosher Pareve (807) Gluten-free (772) Certified Gluten-free (326) Salt-free (165) Keto (100) Flours (47)