Natural Almond Flour

Out of stock!

Natural Almond Flour

Out of stock!
Size: 1lb bag ($0.59 / oz)

Sorry, this item is out of stock.

  • Fast, Reliable Shipping Nationwide
    Fast, Reliable Shipping Nationwide
  • Family-Owned since 1929
    Family-Owned since 1929
  • Packaged with Care
    Packaged with Care
  • Shelf Life
    Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
  • Origin
    Origin: United States
  • ID
    ID: 3038

Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.

Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.

Allergen Information

Contains: Tree Nut. May Contain: This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.

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  • 5 stars: 149 (94%)
  • 4 stars: 10 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Althea

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J
Joseph

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R
Raymond

Great to Bake with!

C
Claire

Perfect for baking and toppings.

C
Carol

Natural almond flour is hard to find unless you go to specialty stores. We don't have any near me, so I've been ordering from Nuts for years. Always fresh.

L
Linda

Excellent for baking

T
THOMAS

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E
Elizabeth

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C
Carol

I buy this every year for my Christmas cookies. The quality is great, and it saves a lot of time from having to grind the almonds.

J
Joyce

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M
Margaret

I've been looking for a coarse almond flour - some call it meal - for a while now. I use almond meal for a lot of my baking.

R
Rozanne

This is not an easy product to find even in New York City where I live. I have several recipes which require it so it is very convenient to order it from you with other items that I need.

A
Amy

Love this finely ground almond flour for certain recipes that do not require blanched! Thanks much.

C
Cynthia

Almonds help my chronic inflammation and pain a lot - this is a easy way to eat them and they taste great

L
Linda

This makes great brownies! And I sub half oat flour/half almond flour in cookies and muffins.

C
Cherylann

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V
Vicky-Lyn

Delicious and healthy. I love it!

A
Anonymous

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E
Eileen

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H
Hemragie

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L
Lynn

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M
MARK

‎

K
Karen

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j
jeri

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J
Jerald

I have not used this yet but I used to make my own to make crackers, brownies and chips. Since I am starting over I expect this will be like what I made.

E
Ethel

I have finally found flour texture to match what I've been grinding by hand for almost 70 years! My old wrists/hands thank you!!

W
Wanda

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s
shirley

Great flour. I wish you still had it in the plastic 1# container. I miss that but still love the flour.

M
Marian

Looks great. Haven’t used it yet

A
Anonymous

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M
Miro

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D
Donna

I love the almond flour. I use it for all of my baking needs. Sweet and nutty flavor makes everything I make delicious.

A
Anonymous

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L
Linda

Great for replacing wheat flour.

K
Karen

‎

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