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Natural Almond Flour

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Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.

Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.

Ratings & Reviews

96 Ratings
5 star
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1 star
February 29, 2020
Like this flour. I would like more recipes using it.
, Saint Paul, MN
December 6, 2019
Ingredient for Dr Berg's Healthiest Bread. It was delicious!
, Windsor, IL
July 23, 2019
Fresh tasting and perfect for all my almond flour receipes.
, Ocala, FL
February 13, 2019
Almond flour is packaged happily in bright green resealable bags. The flour is perhaps, the best I've tried, and at a reasonable price compared to the retail stores near me.
, Cortlandt Manor, NY
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Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat392
Total Fat50g72%
Saturated Fat4.9g25%
Total Carbohydrate18g6%
Dietary Fiber13g52%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3038

Found In

Kosher (1041) Gluten-free (837) Kosher Pareve (825) Certified Gluten-free (358) Salt-free (165) Keto (111) Flours (52)