Lemon Yogurt Cake

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Lemon Yogurt Cake

Recipe Ingredients:
1	cup almond flour
1/2	cup sweet rice flour
1/2	tsp. baking powder
1/2	tsp. baking soda
	pinch of sea salt
1	cup light brown sugar
5	eggs
4	oz. light cream cheese, softened
1/2	cup lemon yogurt
2	tbsp. fresh lemon juice
	lemon zest
1	tsp. bourbon vanilla extract
Cooking Directions:
1.	Preheat the oven to 350 degrees F. Line the bottom of a 9-inch Spring form or cake pan with buttered parchment paper.
2.	In a bowl whisk together the almond flour, sweet rice flour, baking powder, baking soda, sea salt and sugar.
3.	Beat the eggs in separate large mixing bowl until they are light and foamy. Beat in the cream cheese and yogurt until combined. Add in the lemon juice, lemon zest and vanilla; beat to combine. Add in the flour mixture a bit at a time and beat on medium speed for a minute or two.
4.	Pour the batter into the prepared cake pan. Bake in the center of a pre-heated 350 degree F. oven for about 40 minutes or until a wooden toothpick inserted into the center of the cake emerges clean.
5.	Cool on a wire rack; and release from the pan. Dust with powdered sugar.

Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

Organic Light Brown Sugar
Our all-natural organic light brown sugar is made from pesticide-free sugar cane. Perfect for any recipe calling for brown sugar or as a sweetener.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.