Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!
Ratings & Reviews
Great flour for baking. I make a peanut butter cookie with this flour and they are excellent!Lynne, Bradenton, FL
Very pleased to know that you carry this product for GF baking!!Irene, Rockville, MD
Started keto meals and this comes in handyLuAnn, Pittsburgh, PA
I use it instead of breadcrumbs when cooking and I frequently use it for baking. The price is right and so is the taste!Lori, Holbrook, NY
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||120|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States