Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!
Ratings & Reviews
Make the best cookies and cakes!Mary, McVeytown, PA
I actually mix this with the semolina flour to make a lower carb pasta for the diabetic one. It's finely ground so it doesn't affect the texture of our homemade pasta.Carla, Friendswood, TX
I use almond flour all the time, and nuts.com's almond flour is consistently good, not too coarse in texture, and priced well.Marlana, Greer, SC
makes lovely, healthy scones and muffinsMary, Stow, OH
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||120|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States