Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!
Read MoreRatings & Reviews
Had before and really like it.Susan, Shedd, OR
Great flour for my baking needs.Elaine, Fenton, MI
Use almond flour a lot as an alternative to regular flour. Nuts has great products and fantastic service! A+Cheryl, Monroe, WA
Have not tried this brand yet! I think it will be good!Doris, Warren, MI
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Ingredients
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value | ||
| Total Fat 14g | 22% | |
| Saturated Fat 1g | 5% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 3g | 12% | |
| Total Sugars 1g | ||
| Protein 6g | ||
| Calcium | 8% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3030
Found In
Kosher (996) Kosher Pareve (807) Gluten-free (772) Certified Gluten-free (326) Keto (100) Flours (47)