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Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!

Ratings & Reviews

4.9
824 Ratings
5 star
93.8%
4 star
5.8%
3 star
0.2%
2 star
0.1%
1 star
0%
June 20, 2020
We use this Almond flour to make delicious pancakes!
, Flint, TX
May 5, 2020
I love them for a healthy snack.
, West Seneca, NY
May 4, 2020
No brown ...all perfect white fine flour
, Taylorsville, UT
March 23, 2020
We purchase this over and over again. I haven't found anything that is quite as good as this four. Good taste and excellent blending in recipes such as nut milk creamer and meatloaf.
, Topsfield, MA
Showing 1-4 of 695

Ingredients

Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories160
Calories from Fat120
%DV
Total Fat14g22%
Saturated Fat1g5%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars1g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3030

Found In

Kosher (1038) Gluten-free (836) Kosher Pareve (824) Certified Gluten-free (357) Keto (111) Flours (52)