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Hazelnut Flour

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Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.

Ratings & Reviews

4.9
90 Ratings
5 star
93.3%
4 star
5.6%
3 star
0%
2 star
1.1%
1 star
0%
June 11, 2021
Great for making my own gf flour mix!
, Waukesha, WI
February 25, 2020
Same as the above. They are needed in my cake.
, Decatur, GA
May 9, 2019
Love this flour. Makes wonderful baked goods
, Grand Haven, MI
March 6, 2019
I hate to take sides, but this flour is my absolute favorite! (Sorry, other flours.) I first tried it in my chocolate chip cookie recipe. Footnote: I did have to add some regular all-purpose flour to the recipe as well since nut flours have a different consistency. But the end result was great: a cookie that was a bit chewier. So good.
, Kansas City, MO
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Ingredients

Hazelnuts/Filberts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories180
Calories from Fat148
%DV
Total Fat18g27%
Saturated Fat2g10%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate5g2%
Dietary Fiber2g9%
Sugars1g
Protein6g
Vitamin A5%
Vitamin C1%
Calcium1%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3040