Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ratings & Reviews
February 26, 2020
Easy to handle plus it's delicious.Beth, Glastonbury, CT
January 13, 2020
used in cooking, breading for pan fried fish - good stuffPatrick, Littleton, CO
November 24, 2019
Perfect for my macadamia nut torte, deliciousJo, Barrington, NH
November 23, 2019
Everything is perfectJeanne, Henderson, NV
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Ingredients
Raw macadamia nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 205 | |
| Calories from Fat | 192 | |
| %DV | ||
| Total Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Found In
Kosher (1038) Gluten-free (833) Kosher Pareve (825) Certified Gluten-free (357)