Macadamia Nut Flour
$15.99
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Macadamia Nut Flour
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Overview
Origin: Guatemala
Product ID: 1020
Origin: Guatemala
Product ID: 1020
Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ingredients:
Raw Macadamia Nuts. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 201 | |
| % Daily Value | ||
Total Fat 21g | 33% | |
Saturated Fat 3g | 17% | |
Cholesterol 0mg | 0% | |
Sodium 1mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 3g | 10% | |
Total Sugars 1g | ||
Protein 2g | ||
Calcium | 2% | |
Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– June 2, 2021
Whitney, Berkeley, California
Verified purchaser
I love the mac flour. It normally is consistent and texture .However this Batch was rather on the coarse chunky side mixed with really fine meal texture. Luckily, what i was using it for the uneven flour still worked well
Featured Review
5 people found this review helpful
Size: 1lb bag
– October 17, 2023
Joseph, Benton, Kentucky
Verified purchaser
Makes great low carb cookies when mixed with Lupin flour.
Size: 1lb bag
Showing 2 of 32 reviews
