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Macadamia Nut Flour

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Order now and we'll ship Monday, Jun 21.

Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.

Ratings & Reviews

4.5
46 Ratings
5 star
76.1%
4 star
10.9%
3 star
6.5%
2 star
4.3%
1 star
2.2%
June 2, 2021
I love the mac flour. It normally is consistent and texture .However this Batch was rather on the coarse chunky side mixed with really fine meal texture. Luckily, what i was using it for the uneven flour still worked well
, Berkeley, CA
May 24, 2021
the macadamia nut flour was not flour, it was chunks, that's the problem. the first time i ordered it, the product was great, this time not :(
, Venice, CA
May 13, 2021
Each day, I like to add the macadamia nut flour to my home made pancake batter.
, Alma, MO
October 9, 2020
Great product for my macadamia nut pie crust.
, Woodstock, NY
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Ingredients

Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories201
Calories from Fat192
%DV
Total Fat21g33%
Saturated Fat3g17%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate4g1%
Dietary Fiber3g10%
Sugars1g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

More Info

Country of origin: Guatemala

ID: 1020