Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ratings & Reviews
Great product for my macadamia nut pie crust.linda, Woodstock, NY
Easy to handle plus it's delicious.Beth, Glastonbury, CT
used in cooking, breading for pan fried fish - good stuffPatrick, Littleton, CO
Perfect for my macadamia nut torte, deliciousJo, Barrington, NH
Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||192|