Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ratings & Reviews
January 14, 2022
Awesome for making my macadamia nut chicken receipe.Audrey, Glendale, AZ
January 1, 2022
Could be a bit finer ground, but makes my life a lot easier.MICHAEL, Dunedin, FL
June 2, 2021
I love the mac flour. It normally is consistent and texture .However this Batch was rather on the coarse chunky side mixed with really fine meal texture. Luckily, what i was using it for the uneven flour still worked wellWhitney, Berkeley, CA
May 24, 2021
the macadamia nut flour was not flour, it was chunks, that's the problem. the first time i ordered it, the product was great, this time not :(Andree, Venice, CA
- Prev
- Next
Showing 1-4 of 23
Ingredients
Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 201 | |
| Calories from Fat | 192 | |
| %DV | ||
| Total Fat | 21g | 33% |
| Saturated Fat | 3g | 17% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | 10% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Found In
Kosher (1036) Gluten-free (829) Kosher Pareve (826) Certified Gluten-free (329)