Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ratings & Reviews
October 9, 2020
Great product for my macadamia nut pie crust.linda, Woodstock, NY
February 26, 2020
Easy to handle plus it's delicious.Beth, Glastonbury, CT
January 13, 2020
used in cooking, breading for pan fried fish - good stuffPatrick, Littleton, CO
November 24, 2019
Perfect for my macadamia nut torte, deliciousJo, Barrington, NH
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Ingredients
Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 201 | |
| Calories from Fat | 192 | |
| %DV | ||
| Total Fat | 21g | 33% |
| Saturated Fat | 3g | 17% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | 10% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Found In
Kosher (1021) Kosher Pareve (813) Gluten-free (800) Certified Gluten-free (350)