Our premium, super-fine almond flour is the ultimate staple for the gluten-free kitchen. This blanched flour makes a perfect 1:1 substitute for regular wheat flour and is the finest grind you will find. Bake grain-free, high-protein goodies with the help of this easy to work with and excellent quality flour. Compared to many flours, almond flour is rich and full of flavor, with a nutty taste that complements savory and sweet dishes. Super-fine almond flour will yield light and moist baked goods and also lends an interesting texture to meat and fish.
Storing Almond Flour
Super-fine almond flour arrives ready-to-use in our re-sealable packaging to help prolong freshness and shelf life. Due to the flour’s high moisture and fat content, we suggest you refrigerate the package if you plan to keep it for more than a couple weeks. For more prolonged storage, this almond flour will keep in the freezer.
Ratings & Reviews
The best almond flour periodAnne, Belvidere, NJ
Perfect for baking; I like it better than Bob's red millCassie, Taylorsville, UT
Best almond flour I have foundJoan, Brownville, ME
This is great for baking without grains!Judith, Marietta, GA
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||133|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States