Zucchini and Chickpea Pancakes

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Recipe Ingredients:
3 med	Zucchini, or about 4 cups shredded)
2	Zucchini flowers (optional, just adds color)
	Coriander (flavor)
	Basil (flavor)
1 cup	Chickpea flour
1 tsp	Salt
1 tsp	Garam Masala
1/2 tsp	Hot red chili powder
1/2 tsp	Curry powder
	Olive oil for cooking
Cooking Directions:
1.	Finely shred the zucchini. Julienne the zucchini flowers and the herbs. Put all into a large bowl; add the salt, spices and the chickpea flour. Mix well - the moisture that comes out of the zucchini may be enough to turn this into a batter, but if not add a tiny bit of water, just so that it turns moist but not runny.
2.	Heat up a small non-stick frying pan over medium-high heat. Add some olive oil and spread around. Put in about half of the batter and spread around to form a circle. Cook for about 5 minutes, then turn and cook for another 5 minutes or so, until it's cooked all the way through.
3.	Cut into wedges, and serve hot or at room temperature.

Chickpea Flour
Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters.

Chili Powder
Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.

Curry Powder
An imported seasoning from India, used in many dishes for an unforgettable, fragrant flavor.

Garam Masala
Garam masala, from the Hindi word "garam", meaning "Hot", and "masala", meaning "mixture", is a basic blend of ground spices common in Indian and other South Asian cuisines.

Gram Flour (Besan)
Our Besan gram flour is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.

Ground Coriander
Ground coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes. Add it to stews and marinades for a unique flavor.

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