Rye Berry & Cannellini Bean Salad

Recipe Ingredients:
1 cup Organic Rye Berries (cooked)
1 cup Cannellini Beans (cooked)
1/2 cup Green Onion, chopped
1/2 cup Celery, sliced
1/2 cup Tomato, diced
Viniagrette Dressing
1/4 tsp Black Pepper
1/2 cup Olive Oil
2 tbsp Lemon Juice
2 tbsp White Wine Vinegar
2 tbsp Parsley, chopped
1 tbsp Honey Mustard
2 tbsp Shallot, minced
1/4 tsp Sea Salt

Cooking Directions:
1.  Mix the vinaigrette by combining all the ingredients with a whisk or in a blender. Add the salad ingredients and mix well. Let chill overnight or for several hours to let the flavors blend. Served chilled on a bed of leaf lettuce. Makes 8 servings.
    Organic Cannellini BeansOrganic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.
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