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Organic Cannellini Beans

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All natural organic cannellini beans are packed with protein and iron. They make a tasty and wholesome addition to vegetable soups. We also love cannellini beans in a vinegary bean salad.

How to Prepare Cannellini Beans

Stovetop directions: Combine beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30-60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.

Customer Reviews

4.9 out of 5 stars!
5 star
94.4%
4 star
5.6%
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November 4, 2019
Great beans. Will continue to order. Your company is great.
, Paris, TN
September 29, 2019
Nuts.com has the best cannellini beans. Big and meaty not small, dusty, and dried out like store bought. We very seldom find a bad one in the bunch. Thanks, Nuts!
, Bigfork, MT
August 4, 2019
Hard to find locally in the dry form.
, Savage, MN
April 30, 2019
First time I found dried cannellini beans anywhere! I eat beans as part of a semi-vegitarian diet and getting them dried is a money saver.
, South Bend, WA
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Ingredients

Organic Cannellini (White Kidney) bean. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories80
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium20mg1%
Total Carbohydrate24g8%
Dietary Fiber15g60%
Sugars1g
Protein9g
Vitamin A0%
Vitamin C0%
Calcium17%
Iron10%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7539

Found In

Kosher (1034) Gluten-free (822) Kosher Pareve (820) Certified Gluten-free (360) Organic (353) Raw (173) Beans (29)