Organic Cannellini Beans
All natural organic cannellini beans are packed with protein and iron. They make a tasty and wholesome addition to vegetable soups. We also love cannellini beans in a vinegary bean salad.
How to Prepare Cannellini Beans
Stovetop directions: Combine beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30-60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.
Great beans. Will continue to order. Your company is great.Linda, Paris, TN
Nuts.com has the best cannellini beans. Big and meaty not small, dusty, and dried out like store bought. We very seldom find a bad one in the bunch. Thanks, Nuts!Bernadette, Bigfork, MT
Hard to find locally in the dry form.John, Savage, MN
First time I found dried cannellini beans anywhere! I eat beans as part of a semi-vegitarian diet and getting them dried is a money saver.Lauren, South Bend, WA
Organic Cannellini (White Kidney) bean. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 45g (~1.6 oz.)
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