Organic Cannellini Beans
All natural organic cannellini beans are packed with protein and iron. They make a tasty and wholesome addition to vegetable soups. We also love cannellini beans in a vinegary bean salad.
How to Prepare Cannellini Beans
Stovetop directions: Combine beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30-60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.
Ratings & Reviews
This was a reorder.....great beansGordon, Park City, UT
This is the 2nd time I've purchased these beans and will continue to do so because they are simply THE BEST. Since the start of the pandemic I have tried a LOT of dried beans from a variety of brands, and Nuts.com's are the highest quality of all. They are so clean (no rocks, debris, or dirt in any of their beans that I've purchased) and they cook up wonderfully. These beans are fresh, not old, split in half, or woody, and they don't require extra cooking time. I've used these cannellini beans in 3-bean salads, soups, stews, pastas, you name it. They hold their shape in any dish and taste delicious. They're really the best of the best and absolutely worth the slightly higher price as compared to other brands. If you're on the fence, I don't think you'll regret getting these.Gina, Spring Valley, CA
Creamy!Wendy, San Rafael, CA
Great in Garlic Soup!Bernadette, West Baldwin, ME
Organic White Cannellini (Kidney) Beans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 35g (~1.2 oz.)
|Amount per serving|
|Calories from Fat|