Sour Cream Cookies w/Raisins

Recipe Ingredients:
1/2 cup Butter or Margarine (softened)
1 cup Light Brown Sugar (Firmly Packed)
1 Egg
2 cups Flour (Sifted)
2 tsps Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Ground Nutmeg
1/2 cup Sour Cream
1/2 cup Raisins
1/s cup Pecans or Walnuts (chopped)

Cooking Directions:
1.  Cream butter and sugar until light and fluffy; beat in egg. Add sifted dry ingredients alternately with sour cream, beating after each addition until smooth. Stir in raisins and chopped pecans or walnuts.
2.  Drop by teaspoonfuls onto lightly greased baking sheets.
3.  Bake at 400
4.  Makes about 48 sour cream cookies with raisins.
    Gluten-Free All Purpose Baking FlourGluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Pecan PiecesPecan Pieces
Raw pecan pieces are perfect for baking and adding to mixes. Packed with delicious flavor, protein, and healthy fats, pecan pieces are great just to snack on, too!
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