Carob Chips (Sweetened)
The perfect replacement for chocolate, these sweetened carob chips are great in any baked product. Sprinkle on ice cream, in yogurt, on fruit, or in cookie batter for a real treat. Unlike chocolate, carob is naturally caffeine-free. We also carry unsweetened carob chips.
Carob is a legume made from the pods of a Mediterranean evergreen tree. To make these carob drops, the pods are dried, roasted, and ground.
Carob has a sweet and roasted cocoa-like flavor that is more subtle than chocolate. Carob chips are perfect for those with a sensitivity to caffeine because they are naturally free of both caffeine and theobromine, the stimulants present in chocolate. Carob chips add a sweet, cocoa-like taste to granola, cereals, and trail mixes, and they can replace chocolate chips in cookies, pancakes, and baked goods. You can also use both carob and chocolate chips together in recipes for a wonderful combination of cocoa-rich flavors.
They were great in banana bread!Susan, Auburn, IN
this is my choclate since i cant have caffine. i use them in ice cream,cookie mix n just plain by thier self.Susan, Marion, IN
How sweet (and yummy) it is to have such treats in the mail.Henry, Olney, MD
Great product. Mixing a few with my mixed nuts plus making chocolate chip cookies.James, Roscommon, MI
Sugar, Hydrogenated Palm Kernel Oil, Carob Powder, Soy Lecithin (an emulsifier). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||76|
Store at room temperature for up to 1 year.
Country of origin: United States