Milk Chocolate Wafers
These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.Read More
Ratings & Reviews
Best melting chocolate for all your needs.Jean, Toms River, NJ
I have used many kinds of coaring chocolate but these were the best ever!Jane, Sarasota, FL
I ordered these just to test a month ago. Came back for more right after first using them. Tasty and easy to use inso many ways.Jill, New Lenox, IL
I love to use these in homemade banana pancakes!!Rosie, Gladys, VA
Sugar, Full Hydrogenated Vegetable Fat (Palm), Non Fat Dry Milk, Full Reduced Fat Cocoa Powder, Whey Protein, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 15g (~0.5 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 3g||3%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 4g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: Turkey