Milk Chocolate Wafers
These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
Taste great. To be used in Christmas cookies.Renee, Spotswood, NJ
Ordered several wafers (colored and chocolate) for candy making previously and have been very pleased with the taste and quality. This order is no different. Love it!Carole, Woodbury, CT
I use the chocolates for dipping and more times than not the chocolates were streaked!Rose, El Paso, TX
The fats were different from what I was used to (Ghiradelli), so the chocolate had a lower melting point and I found I had to be very careful not to burn it while melting.J., Sacramento, CA
Sugar, fractioned palm kernel oil, non fat milk, milk, cocoa, partially hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate, soy lecithin (an emulsifier), artificial flavor. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||157|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States