Milk Chocolate Wafers
I use the chocolates for dipping and more times than not the chocolates were streaked!Rose, El Paso, TX
The fats were different from what I was used to (Ghiradelli), so the chocolate had a lower melting point and I found I had to be very careful not to burn it while melting.J., Sacramento, CA
Tastes great, melts easily, hardened quick. I plan on buying more. Quick shipping, nothing melted, and that's because Nuts.com was aware of our weather! (No extra charge to coordinate shipping in hot weather) I recommend!Kacilia, Eagle Point, OR
Lovely smooth milk chocolate!Leah, Corpus Christi, TX
Sugar, fractioned palm kernel oil, non fat milk, milk, cocoa, partially hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate, soy lecithin (an emulsifier), artificial flavor. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||157|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States