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Milk Chocolate Wafers

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These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds.

Ratings & Reviews

97 Ratings
5 star
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1 star
May 31, 2021
The form and quality of the chocolate wafers were different from the first order. It was good
, Bloomfield, CT
May 28, 2021
Use them all the time I dip the dried apricots half way in the melted chocolate for a treat
, Toms River, NJ
May 24, 2021
Love them so delicious
, Avilla, IN
May 23, 2021
very very good!
, Pennington, NJ
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Sugar, Fractionated Palm Kernel, Hydrogenated Palm Oil, Non Fat Dry Milk, Cocoa Powder (Processed with Alkali), Whole Milk, Sunflower and/or Soy Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat83
Total Fat9g14%
Saturated Fat8g42%
Total Carbohydrate16g5%
Dietary Fiber1g3%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5178