Milk Chocolate Wafers
These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
Ratings & Reviews
The form and quality of the chocolate wafers were different from the first order. It was goodEllen, Bloomfield, CT
Use them all the time I dip the dried apricots half way in the melted chocolate for a treatJean, Toms River, NJ
Love them so deliciousJohn, Avilla, IN
very very good!margaret, Pennington, NJ
Sugar, Fractionated Palm Kernel, Hydrogenated Palm Oil, Non Fat Dry Milk, Cocoa Powder (Processed with Alkali), Whole Milk, Sunflower and/or Soy Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||83|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States