Milk Chocolate Wafers
Our Customers Thought
The fats were different from what I was used to (Ghiradelli), so the chocolate had a lower melting point and I found I had to be very careful not to burn it while melting.J., Sacramento, CA
Tastes great, melts easily, hardened quick. I plan on buying more. Quick shipping, nothing melted, and that's because Nuts.com was aware of our weather! (No extra charge to coordinate shipping in hot weather) I recommend!Kacilia, Eagle Point, OR
Lovely smooth milk chocolate!Leah, Corpus Christi, TX
These are great for snacking!Julie, Springfield, MA
Always melt perfectly and consistently fresh.Syndi, Merrick, NY
Beyond yum. These wafers are beyond super, they are super duper. EXCELLENT!!! THank YOU!!!Patricia, Bokoshe, OK
Nothing spectacular but that doesn't mean they are bad. They are exactly what they should be yummy milk chocolatedavid, Milford, OH
A good tasting wafer.Gina, Wardensville, WV
Live these things for making chocolate. Taste great lower melting point but works in the moldsJanice, Spring City, PA
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Sugar, fractioned palm kernel oil, non fat milk, milk, cocoa, partially hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate, soy lecithin (an emulsifier), artificial flavor. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||157|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States