Ground graham cracker crumbs are perfect to making your own pie crust. Use as topping on ice cream, yogurt, or on cakes.
Ratings & Reviews
March 17, 2020
Make a great tasty crust for my cheesecakesSharon, Trumansburg, NY
March 8, 2020
Usually the grahams are much lighter in color and finer. This delivery of 50# the crumbs a very dark and coarse textureJohn, Chico, CA
October 2, 2019
Love your graham crackers for my club's cheesecake shakes!!!Sarah, Moncks Corner, SC
July 23, 2019
Love the ease of using these!! No more crushing graham crackers!Donna, Fairfax Station, VA
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Vegetable Oil (Soybean Oil, Canola Oil, Partially Hydrogenated Cottonseed Oil), Molasses, High Fructose Corn Syrup, Baking Soda, Calcium Phosphate, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 33g (~1.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 30 | |
| %DV | ||
| Total Fat | 4g | 5% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Sugars | 8g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7248