Organic millet is a wonderfully tasty grain. Also known as Proso Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Organic Millet Storage
Store millet in sealed plastic or glass containers in a cool, dry cabinet. You may also store millet tightly wrapped in the refrigerator or freezer. A completely filled and sealed glass jar also works well for refrigerator storage. Millet will keep for about two months when properly stored in a kitchen cabinet, four months in the refrigerator, and six months or longer in the freezer. (Note: partially filled containers can pick up moisture in the refrigerator, so it is important to fill the container completely when storing millet in the refrigerator.)
Ratings & Reviews
I had never tried millet before. I love it and prefer it now to quinoa!Virginia, Ramsey, NJ
Used it as an additive for my whole wheat bread to rave reviews. Fresh and ready to go.Cindy, Newport Beach, CA
This organic millet helps make a meal. It's organic and high in protein. Yummy and good for you at the same time!Mary, Sun City West, AZ
Shipped quickly, super fresh, great price - really who could ask for moresarah, Linthicum Heights, MD
Organic Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|