Organic Himalayan Grain Blend
A delicious, nutritious, and healthy blend of rice and barley. Makes an excellent side dish to any meal.
Cooking instructions: 1 Cup grain blend, 2 cups water, 3-4 tbsp butter or oil, 3/4 tsp salt.
Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Serving Suggestions: Fresh vegetables like: carrots, onions, snow peas, celery, bok choi and/or mushrooms can be julienne cut and added at the end of the cook time and allowed to steam. Add your favorite spices like: black pepper, parsley, curry, Asian 5 spice, or soy sauce to make a delightful pilaf. Chicken broth can be used instead of water (Cooked meats may also be added).
The best of the bestValarie, Kihei, HI
First time I've ordered this. Very tasty hot...I cooked with veggie broth, garlic, onion and herbs. I also used it cold in salads!Cheryl, Fort Myers, FL
Yummieness in a bag!Phyllis, Toccoa, GA
Love this rice!!Phyllis, Toccoa, GA
Organic Himalayan Grain BlendIng: Organic rice (brown basmati, long grainred, long grain brown), organic pearledbarley, organic expeller pressed saffloweroil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States