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Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.

Cooking Instructions:

Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.

Ratings & Reviews

4.9
118 Ratings
5 star
94.1%
4 star
5.9%
3 star
0%
2 star
0%
1 star
0%
June 8, 2020
You have been my go to for nuts oats flours and other items. As things have closed down my kids have gravitated back home and they want my homemade granola. And 4 boys eat a lot of granola between breakfast and snacking. Always quick always fresh and we keep them satisfied.
, Westport, CT
May 25, 2020
Can't get enough.
, Tinian, MP
May 5, 2020
I thought I would try the oats to go with the raisin medley in my cookies. Great decision. My cookies were good before, great when I added the raisin medley, and now perfection!
, Sterling, VA
March 23, 2020
High quality. Great taste. What else could you want?
, Portland, OR
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Ingredients

Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 27g (~1 oz.)

Amount per serving
Calories102
Calories from Fat15
%DV
Total Fat2g3%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7142

Found In

Kosher (1038) Kosher Pareve (824) Grains (78)