Rolled Oats
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Cooking Instructions:
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
Customer Reviews
January 12, 2020
I sometimes make 1/2 rolled oats and 1/2 farina. It's a bit different and definitely delicious.Sally, Cranbury, NJ
October 6, 2019
Perfect for our winter bowls of oatmeal. Also perfect for oatmeal cookie recipes.Foster, Haddon Heights, NJ
October 3, 2019
Superior to supermarket oats.Patricia, Peoria, AZ
August 22, 2019
Yummy. Five or six days a week, for breakfast. Regularly speaking.wilson, Las Vegas, NV
- Prev
- Next
Showing 1-4 of 22
Ingredients
Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 27g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 102 | |
| Calories from Fat | 15 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 3g | 11% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7142
Found In
Kosher (1034) Kosher Pareve (820) Grains (72)