Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
Ratings & Reviews
You have been my go to for nuts oats flours and other items. As things have closed down my kids have gravitated back home and they want my homemade granola. And 4 boys eat a lot of granola between breakfast and snacking. Always quick always fresh and we keep them satisfied.carl, Westport, CT
Can't get enough.Christina, Tinian, MP
I thought I would try the oats to go with the raisin medley in my cookies. Great decision. My cookies were good before, great when I added the raisin medley, and now perfection!Ellie, Sterling, VA
High quality. Great taste. What else could you want?Matt, Portland, OR
Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States