Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Cooking Instructions:
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
Read MoreRatings & Reviews
January 16, 2023
love the freshness of the oats for my granolaStella, Atkinson, NH
October 17, 2022
Just like any other name brand oats. Give them a try.Gail, Annapolis, MD
September 11, 2022
I do not purchase any other oats, It's Great!Kenneth, Vancouver, WA
May 2, 2022
my everyday breakfast, also for oatmeal cookiesEdward, Crossville, TN
- Prev
- Next
Showing 1-4 of 62
Ingredients
Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| % Daily Value | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 2% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 19g | 6% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 0g | ||
| Protein 4g | ||
| Calcium | 1% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7142
Found In
Kosher (996) Kosher Pareve (807) Grains (67)