Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Cooking Instructions:
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
Ratings & Reviews
October 11, 2020
Really great with a little coconut milk and turmerickathleen, Black Hawk, CO
October 2, 2020
Awesome!Margaret, Barrington, IL
September 30, 2020
Great no dust like most brandsCarolyn, Chestertown, MD
July 31, 2020
GreatDana, Hampton Falls, NH
- Prev
- Next
Showing 1-4 of 33
Ingredients
Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 16 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 3g | 11% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7142
Found In
Kosher (1038) Kosher Pareve (825) Grains (78)