Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.Read More
Ratings & Reviews
love the freshness of the oats for my granolaStella, Atkinson, NH
Just like any other name brand oats. Give them a try.Gail, Annapolis, MD
I do not purchase any other oats, It's Great!Kenneth, Vancouver, WA
my everyday breakfast, also for oatmeal cookiesEdward, Crossville, TN
Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States