Gluten Free Steel Cut Oats
Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Steel Cut Oats today!
Basic Cooking Instructions for Steel Cut Oats
- 1 cup Oats, Steel Cut
- 3 cups Water
- 1/4 tsp. Salt
Bring water and salt to a boil. Add oats, reduce heat, and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 3 cups of cereal.
There are approximately 2 1/2 cups per pound.
Ratings & Reviews
So creamy and gluten free!Louise, Flushing, NY
Good tastingMichelle, Hermiston, OR
Wonderful Oatmeal.Katherine, Edison, NJ
A favorite for sure.Linda, Ashland, OR
Steel Cut Oats Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|